This easy vanilla blueberry chia seed breakfast pudding is a healthy and delicious way to start your morning. Loaded with tons of protein, fiber, and healthy fats, this pudding will keep you satisfied all morning long. I never embraced the chia seed bandwagon a few Read More..
These beautiful swirled bars combine the flavors of a pumpkin pie and a cheesecake. Sweet, creamy, and full of warm spice, Pumpkin cheesecake bars are going to be a family holiday favorite! During my Corporate days when September rolled around, my morning ritual was a Read More..
Five ingredients are all it takes to whip up an elegant and delicious no-bake appetizer that’s fancy enough to serve at cocktail parties or holidays, yet easy enough to make before a weeknight dinner. I adore serving a variety of appetizers, with a delicious cocktail, Read More..
Just in time for Octoberfest celebrations, Parslied German Spaetzle in Brown Butter Sauce is a delicious side dish that pairs well with roasted or grilled meats. My favorite way to serve the spaetzles is with Cabernet Braised Beef Short Ribs, Sauteed Haricot Verts, Sweet And Read More..
Who can resist a sweet, deep-fried donut that’s full of apples and cinnamon and covered in a vanilla glaze? These glazed cinnamon apple fritters are a luscious Fall treat that you can make in less than 30 minutes! Warm fritters make for an outstanding breakfast Read More..
Take advantage of those cool fall evenings and grill your family some of these spicy-sweet chicken kabobs. Tender and full of flavor, these kabobs make an easy weeknight meal, especially if you make and marinate the chicken the night before. At my Florida home, we Read More..
The quintessential Autumn cocktail, this sparkling rosemary pear martini is fruity, sweet, with an herbaceous finish from the rosemary simple syrup. This sophisticated cocktail is perfect for your upcoming Thanksgiving celebrations. Pear and rosemary go so well together and taste like Fall. And while Florida Read More..
Why not start the day off with cookies? My banana walnut breakfast cookies have everything your body needs for a healthy start to the day – bananas, oats, nuts, and no refined sugar! These soft, delicious cookies make for a quick grab-and-go breakfast, post-workout snack, Read More..
These pumpkin spice madeleines are tender, shell-shaped sponge cakes with the flavor of Fall. They are perfect when served with a cup of coffee or tea. There isn’t much that feels more luxurious than a few pumpkin spice madeleines, a hot cup of coffee, and Read More..
Cauliflower Au Gratin is a great way to get your family to eat more veggies. Tender, roasted cauliflower in cheesy sauce – what’s not to love? This dish is great for holidays too! I like to serve cauliflower au gratin with Lemon Herb Roasted Chicken, Read More..
Now you can make your favorite restaurant appetizer at home in less than 30 minutes. These ridiculously good fried pickles are the bar snacks that you’ve been craving. Who knew that a fried pickle could be so irresistible? It’s salty, sour, crispy, and even more Read More..
This tropical slaw is a perfect way to kiss goodbye to summer. It’s bursting with crunch, sweetness, and a hint of heat. It goes wonderfully with grilled meats, shrimp tacos, or when you’re looking for a side dish that’s a little out of the ordinary. Read More..
Who doesn’t like a dessert for breakfast? Now you can and without the guilt. This Russian Breakfast Casserole also known as Syrniki (seer-nee-kee) is pillowy, subtly sweet, and delicious with fresh fruit and coffee. It’s a perfect dish for breakfast or brunch. In Russia, it is Read More..
This spicy grilled jerk chicken is made with a spicy/sweet marinade and then grilled to tender, flavorful perfection. I like to serve this with a French White Bean Salad and Southern-style Coleslaw to cut the heat of the chicken. If you like dipping sauces, this Read More..
Flavorful chicken fajitas are a perfect dinner when the family is craving Mexican and you want them to eat healthily. These delicious chicken fajitas get their flavor from a tangy marinade and a spicy seasoning rub. I like to serve them with The Best Guacamole, Read More..