Eat. Beach. Sleep. Repeat.
Greek Tirokafteri Dip
Spicy Greek Tirokafteri Dip made with roasted red peppers, feta, and a few spices. Great with pita bread, Greek crackers, or crudites.
Recreating Your Favorite Restaurant Recipes At Home
f you are looking to take some of your favorite restaurant dishes into your own kitchen, here are six recipes you need to try at home.
The Ultimate Tomahawk Steak
A tomahawk or cowboy steak is a “Flintstonian,” thick ribeye cut with a 6-8-inch bone handle. Can’t you see Fred Flintstone gnawing on something like this? Well, cartoon reference aside, the tomahawk is an impressive cut to serve guests and has become very popular in steakhouses.
The Ultimate Tomahawk Steak is our home’s big summer holiday or Father’s Day favorite.
Mediterranean Orzo Salad
This salad is full of fresh, crisp veggies, orzo, and a tangy lemon vinaigrette. It is bursting with Mediterranean flavors and is a healthy, light, and delicious family favorite. Add some protein for a complete meal.
Crispy Oven Baked Chicken Taquitos
Cinco de Mayo is just a day away and if you’re celebrating at home like we are, then these crispy oven baked taquitos are perfect as an appetizer or main course. Spiced shredded chicken, cheese, and flavorings are baked to crunchy golden perfect.
Kentucky Oaks Lily Cocktail
A non-bourbon cocktail that’s a popular libation for the Kentucky Derby, this pink Kentucky Oaks Lily Cocktail is a delicious (and feminine) cocktail that you’ll be making year after year.
Kentucky Derby Beer Cheese Dip
With the Kentucky Derby rapidly approaching on May 4th, I’m already dreaming of a watch party with a warm bowl of Kentucky Derby Beer Cheese and hot, soft pretzel bites for dipping. This dip comes together quickly and is perfect for any occasion.
Carrot Cake Energy Balls
These no-bake Carrot Cake Energy Balls are gluten-free, vegan, raw, and delicious. They’re a great snack for when you need a pick-me-up, a healthy after-school snack, or an easy on-the-go breakfast.
Wasabi Bacon Deviled Eggs
Wasabi Bacon Deviled Eggs are a great addition to your Easter brunch. The wasabi adds a slightly sweet tanginess to the filling with a subtle heat that gradually wafts up, creating a burning sensation in the nose.
Tips for Making Risotto and Favorite Risotto Dishes
For the spring and summer time, Risotto is a classic favorite at our home.
Green Eyed Leprechaun Cocktail
This is a fun St. Patrick’s Day libation that tastes like you’re on a tropical vacation. Melon liqueur and rum are mixed with fresh juice and a touch of coconut cream for a sweet, creamy Green-Eyed Leprechaun cocktail that will surely bring good luck.
Irish Bangers And Mash
Irish Bangers And Mash is the kind of belly-warming comfort food that makes St. Patrick’s Day something to look forward to!
Oven Baked Corned Beef And Roasted Cabbage
This St. Patrick’s Day favorite could not be easier and is so tasty. Forget those boiled dinners. This oven-baked dinner is much more flavorful.
Chicken Spiedini
This easy and tasty weeknight dish that’s always a family favorite. Tender chunks of marinated chicken are skewered, then lightly breaded and grilled to flavorful perfection. They’re versatile enough to serve on a salad, in a pita, or as hors d’oeuvres for a party.
Easy Cherry Valentine’s Hand Pies
Easy Cherry Valentne’s Hand Pies are a holiday lifesaver. Six ingredients and about 30 minutes will give you a pretty individual dessert with a flaky, buttery crust and a sweet, red cherry filling.
Creole Eggs Sardou
What could be more perfect for the end of Mardi Gras than a luxurious and decadent brunch of Creole Eggs Sardou? It’s hangover food, but with a kick! Creamed spinach, sauteed artichokes, and poached eggs are layered in a bowl and topped with velvety hollandaise sauce for a greener, more decadent take on a classic Eggs Benedict.
Purple Rain Cocktail
Fruity yet delightfully tart, this Purple Rain Cocktail will take you back to your younger days, listening to your ‘Walkman’ and cruising in your boyfriend’s ‘84 Firebird convertible. This cocktail is purple, fruity, and very refreshing. It’s perfect for game day, girl’s night out, Halloween, Easter, or any evening you desire a tasty libation.
How To Eat Healthy At An American Restaurant
American restaurants aren’t known for their healthy habits, but there are always healthy options. Read now to find out more!
Cheesy Fennel Gratin
Cheesy Fennel Gratin is a creamy, indulgent side dish that pairs beautifully with grilled or roasted meats. It’s also fantastic as a main dish with a leafy green salad and crusty bread.
Almond Baked Oatmeal
Almond Baked Oatmeal is a decadent-tasting yet healthy breakfast that will satisfy your sweet tooth while nourishing your body. Top it with some vanilla Greek yogurt and fresh fruit for a filling breakfast that will keep your belly full until lunch.
Baked Turkey And Brie Sandwich
Thinking about what to do with your leftover holiday turkey? Why not reinvent a classic grilled cheese with sliced turkey, brie, and a leftover cranberry sauce spread? This sandwich is so delicious you may be making it year-round with rotisserie chicken from your grocery store and canned cranberry sauce.
Old Fashioned Ham Salad
Take a stroll down memory lane and use up the leftover holiday ham. Old-fashioned ham salad is a delicious way to reinvent your ham leftovers into a wonderful, vintage appetizer or sandwich spread.
Santa’s Peppermint Mimosa
Who wouldn’t love a sweet, minty, effervescent adult beverage while watching the kids tear into their gifts? Santa’s Peppermint Mimosas are exactly what Christmas mornings call for.
Skull Calzones
These individual skull calzones are the perfect, gory, macabre, Halloween dinner idea that you need to feed your family and ensure the kids will eat! This recipe is easy – refrigerated pizza crust dough, mini pepperonis, shredded cheese, ricotta cheese, and sauce make these spooky treats even better than the plain personal calzones you get from your local pizza place.
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