Crispy avocado fingers make a tasty appetizer or side dish when you’re craving something a little different.  Creamy avocado is breaded and pan-fried to golden perfection, then served with creamy, spicy lime crema.  It has all the flavors of your favorite guacamole. I like to Read More..

Some vintage desserts are too delicious to allow them to fall into obscurity and this Fresh Strawberry Clafoutis is one of them.  Fresh berries are baked in a silky, velvety, almond-scented custard and then dusted with powdered sugar. It makes a homey, tasty dessert or Read More..

This rainbow Pride jello salad is a sweet, retro dessert that is beautiful to look at and surprisingly easy to make.  Fruity jello is layered with a creamy, white layer for a fun, rainbow treat that is perfect for children’s birthday parties, summer barbecues, and Read More..

Father’s Day is this coming Sunday.  Why not treat Dad to an incredible 8-course meal that will make him feel special. This menu for Dad is sure to impress. The best part is you’ll still have enough energy to enjoy the meal with him! From Read More..

Grilled romaine salad is this summer’s ‘go-to’ side dish when you want something a little bit different.  Heads of romaine lettuce are grilled to give them a subtle, smoky flavor and then topped with a creamy, homemade dressing, bacon, tomatoes, and Parmesan cheese.  What’s not Read More..

An easy cookie made with simple pantry ingredients, Juneteenth Tea Cakes are a traditional cookie to celebrate the Juneteenth holiday and satisfy your sweet tooth all at the same time. This very Southern cookie goes beautifully with a tall glass of lemonade and evokes memories Read More..

Easy Creme Brulee is an impressive dessert that’s cool, creamy, and flavored with vanilla bean paste and rum.  Plus, who doesn’t adore getting their own small dessert? If creme brulee was on the menu of a restaurant, you can rest assured that I ordered it Read More..

This super simple Panzanella salad is sure to become a family favorite.  With crunchy, homemade croutons, fresh vegetables, and a delicious Italian dressing, this healthy salad makes a great start to a meal or a light lunch. I love serving this salad as part of Read More..

Creamy scalloped potatoes are an easy, elegant side dish that is perfect for holiday meals, potlucks, Sunday dinners, or even backyard barbecues. My family loves this dish on any given Sunday dinner with a Perfect Filet Mignon, a Cheesy Spinach Souffle, and a Classic Wedge Read More..

Is there anything more comforting and homey than waking up to the smell of homemade cinnamon rolls?  No, but they are too labor-intensive and take too long?  Not anymore.  These easy cinnamon rolls make it simple enough to whip up warm cinnamon rolls for your Read More..

A great summer dinner, baked Nashville hot chicken is a healthier version of the fried, spicy classic.  What’s not to love about tender chicken baked with a crunchy coating and slathered with a buttery, spicy glaze? I like to serve the chicken in a classic Read More..

A sweet and creamy dessert martini that brings all the flavors of a tropical key lime pie. This key lime pie martini is great as a Memorial Day brunch cocktail or after-dinner nightcap. With great success, I’ve served this cocktail as part of a dessert Read More..

Sweet, baked fruit with an almond paste topping that is reminiscent of your favorite French macaron cookie.  Ring in the start of summer with this homey, comforting dessert.  Top the cobbler with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Read More..

An easy, spicy, green chile creamed corn that takes advantage of the early summer corn crop.  Fresh corn, aromatic vegetables, green chiles, cream cheese, and heavy cream combine for a delicious side dish that’s perfect for potlucks, barbecues, and holidays. This recipe is one of Read More..

If you’ve ever eaten a Stouffer’s spinach souffle and wished it were cheesier and spicier, then you’re in luck!  This cheesy spinach souffle has just what you’ve been craving – cheese and spice.  Plus, it’s easy enough to make on a weeknight. I like to Read More..