Irish Soda Farls
Irish Soda Farls is a quick and easy soda bread, made in a skillet, that’s lovely served with butter and jam for a St. Patrick’s Day breakfast.
This classic shrimp etouffee is rich and flavorful and makes a great dish to serve to guests yet easy enough for a weekend dinner. Although this dish is a meal in itself, I like to serve it with a cool and refreshing Israeli Salad, a Read More..
Sometimes classic comfort food is just what you need at the end of a hectic day. This classic macaroni and cheese is one that feels like it came from Grandma’s kitchen. For my favorite Southern comfort meal, I like to serve Classic Macaroni And Cheese Read More..
Father’s Day is this coming Sunday. Why not treat Dad to an incredible 8-course meal that will make him feel special. This menu for Dad is sure to impress. The best part is you’ll still have enough energy to enjoy the meal with him! From Read More..
Tavern On The Green was the gorgeous iconic NYC restaurant located in Central Park. The ambiance, the people watching, and the food was some of the best the city had to offer. A classic dish served as an appetizer, on a bun for lunch, and Read More..
These toasted ravioli are always a favorite. Cheese ravioli is breaded in a flavorful, cheesy coating and baked until golden brown. Serve them with your favorite tomato sauce for dipping. Fried foods seem too heavy for an appetizer. Yet, I adore the crunchy, cheesy fried Read More..