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Recent Posts

Involtini Di Melanzane

Involtini Di Melanzane

Involtini di Melanzane, or eggplant rollatini, is a savory dish of sliced, fried eggplant that is wrapped around a cheesy filling and baked in a fresh, homemade marinara sauce.  It makes for a great first course or light dinner.  It’s also a great vegetarian meal Read More..

Avocado Strawberry Toast

Avocado Strawberry Toast

The food trend continues!  Avocado Strawberry Toast is the food trend that deserves to be a breakfast staple!  It has everything – crunchy toast, buttery, mashed avocado, tangy balsamic vinegar, and sweet strawberries.  It’s perfection as a light, delicious breakfast, lunch, or snack! If you’re Read More..

Moroccan Spiced Lentil And Quinoa Soup

Moroccan Spiced Lentil And Quinoa Soup

This Moroccan Spiced Lentil And Quinoa Soup is a flavorful and healthy meal that’s warm, comforting, and satisfying.  Pair this vegetarian soup with a salad and crusty bread for a healthy dinner that your family will love. I love a meal that has no meat Read More..

Chocolate And Nut English Toffee

Chocolate And Nut English Toffee

This classic chocolate and nut English toffee candy is buttery, rich, with a sweet caramel flavor.  Utterly delicious! The milk chocolate and toasted nuts make this dessert even better. This candy recipe makes a great gift and is a lovely way to recognize National English Read More..

Dark Chocolate Avocado Brownies

Dark Chocolate Avocado Brownies

Moist and delicious, these Dark Chocolate Avocado Brownies are full of healthy fat and green antioxidants.  They’re a luscious way to stick to your healthy resolutions and yet still have chocolate! Chocolate is one of those things that I cannot give up.  Wine would be Read More..

Fruit And Nut Winter Salad

Fruit And Nut Winter Salad

With the New Year comes a desire for healthier eating.  This Fruit And Nut Winter Salad is a delicious, healthy way to get more fruits and vegetables into your diet.  With a quick and easy, homemade balsamic dressing, this is a salad that the whole Read More..

Garlic Chive Mashed Cauliflower

Garlic Chive Mashed Cauliflower

Garlic chive mashed cauliflower is a lower-carb substitute for mashed potatoes.  It’s full of flavor, creamy, and satisfying, and a lot healthier. My favorite meal when I am craving something healthy is a cool Israeli Salad, Lemon Garlic Roasted Swordfish, this luscious garlic chive mashed Read More..

Spaghetti Squash Shrimp Scampi

Spaghetti Squash Shrimp Scampi

Spaghetti squash shrimp scampi is a lower-carb version of the classic seafood and pasta dish.  It’s still buttery and full of garlic, but the shrimp and the luscious pan sauce are served over spaghetti squash.  Why not cut the calories where you can and still Read More..

Coddled Eggs In Crispy Prosciutto Cups

Coddled Eggs In Crispy Prosciutto Cups

Silky, rich coddled eggs baked in a salty, prosciutto ‘cup’ makefor an elegant brunch dish that will satisfy you well beyond lunch. This is one of my favorite dishes to serve for a Sunday brunch.  I like to serve it with Fresh Peach Bellinis, Decadent Read More..

Old English Sticky Toffee Pudding

Old English Sticky Toffee Pudding

Old English Sticky Toffee Pudding is an indulgent, moist, date-infused sponge cake and covered in a rich toffee sauce.  It’s an impressive dessert that’s easy to make.  It’s sure to become a family favorite. How many times have you sung “We Wish You A Merry Read More..

Sauteed Green Peas

Sauteed Green Peas

With a few simple ingredients and about 30 minutes, you can whip up an elegant and delicious holiday side dish that your family will love. Our favorite Christmas dinner is serving the sauteed green peas alongside Roasted Beef Tenderloin, Creamy Scalloped Potatoes, and a bright Read More..

Boozy Jamaican Eggnog

Boozy Jamaican Eggnog

It’s that time of year when we can begin sipping on cool, creamy eggnog in pretty little cups and celebrate the decadence and beauty of the holiday season.  My Boozy Jamaican Eggnog is thick, rich, and delicious.  It’s made with both Jamaican rum and bourbon, Read More..

Roasted Beef Tenderloin

Roasted Beef Tenderloin

Roasted Beef Tenderloin is an elegant holiday main course that’s sure to impress your family and friends.  Tender and juicy, this tenderloin is full of melt-in-your-mouth flavor and easier to prepare than you think.  But nobody really needs to know that, right? Making a beef Read More..

Couscous Stuffed Acorn Squash

Couscous Stuffed Acorn Squash

Couscous stuffed acorn squash is a sweet and savory side dish that is great as a vegetarian entree or healthy side dish.  It goes wonderfully with grilled or roasted meats, making it a lovely addition to your holiday meal.  I like to serve this with Read More..

Chai Spiced Snowball Cookies

Chai Spiced Snowball Cookies

Chai Spiced Snowball Cookies are tender, buttery tea cakes that are flavored with the warm spices found in your favorite Chai tea.  They’re a delightfully different addition to your holiday cookie tray and sure to be a family favorite. So far this year, my cookie Read More..


All Time Favorites

Classic Shrimp Etouffee

Classic Shrimp Etouffee

This classic shrimp etouffee is rich and flavorful and makes a great dish to serve to guests yet easy enough for a weekend dinner. Although this dish is a meal in itself, I like to serve it with a cool and refreshing Israeli Salad, a Read More..

Classic Macaroni And Cheese

Classic Macaroni And Cheese

Sometimes classic comfort food is just what you need at the end of a hectic day.  This classic macaroni and cheese is one that feels like it came from Grandma’s kitchen.   For my favorite Southern comfort meal, I like to serve Classic Macaroni And Cheese Read More..

A MENU FOR DAD

A MENU FOR DAD

Father’s Day is this coming Sunday.  Why not treat Dad to an incredible 8-course meal that will make him feel special. This menu for Dad is sure to impress. The best part is you’ll still have enough energy to enjoy the meal with him! From Read More..

TAVERN ON THE GREEN CRAB CAKES

TAVERN ON THE GREEN CRAB CAKES

Tavern On The Green was the gorgeous iconic NYC restaurant located in Central Park.  The ambiance, the people watching, and the food was some of the best the city had to offer.   A classic dish served as an appetizer, on a bun for lunch, and Read More..

TOASTED RAVIOLI

TOASTED RAVIOLI

These toasted ravioli are always a favorite.  Cheese ravioli is breaded in a flavorful, cheesy coating and baked until golden brown.  Serve them with your favorite tomato sauce for dipping. Fried foods seem too heavy for an appetizer.  Yet, I adore the crunchy, cheesy fried Read More..