Eat. Beach. Sleep. Repeat.
Stacked Tiramisu Crepe Cake
Stacked Tiramisu Crepe Cake is a take on the luscious Italian dessert. It has all the classic flavors but uses crepes slathered with creamy mascarpone.
40 Clove Garlic Chicken
40 Clove Garlic Chicken is a classic, comforting Provencal dish perfect for chilly winter dinners. The silky sauce is bright and flavorful, with a mild garlic note that is neither overpowering nor sharp or bitter.
Spicy Spinach Madeline
Spicy Spinach Medeline is a take on the classic Southern side dish. It’s spicy, creamy, and ready in 30 minutes. It pairs well with both
Easy Sugar Snap Peas
Need a super quick and easy side dish that everyone – even your pickiest eater, will love? These easy sugar snap peas are ready in less
Pecan Crumble Sweet Potato Casserole
This Pecan Crumble Sweet Potato Casserole is a Thanksgiving side dish favorite. It’s a beautiful mix of contrasting textures with all the warm spice flavors
Lasagna Soup
This lasagna soup has all the meaty, creamy, cheesy flavors of lasagna, but in a cozy soup! It’s a comforting, warm meal, perfect for a chilly evening.
Cinnamon Roll Kolaches
If you’re a fan of sweet and savory together, then this breakfast treat is for you! Cinnamon Roll Kolaches are not only delicious but also very easy, with only two ingredients. Perfect for a lazy Sunday morning, these Cinnamon Roll Kolaches are quick and easy and great to make with the kids.
Grim Reaper Pear And Pomegranate Pie
Spooky enough for the scariest Halloween party, this Grim Reaper Pear And Pomegranite Pie is the perfect combination of sweet and tart, with a chocolatey, buttery crust. Serve it with a scoop of vanilla ice cream for a sophisticated, and very delicious dessert.
Batty Cheese Bites
Cute and oh so easy! These individual Batty Cheese Bites are the perfect Halloween appetizer. They’re creamy, flavorful, and easy enough to make with the kiddos.
Easy Grilled Shishito Peppers With Cajun Aioli
Shishito peppers are a summertime treat! They’re perfect as an appetizer or healthy side dish to complement grilled steaks, hamburgers, or chicken.
Our Best Grilling Recipes Just In Time For The 4th Of July
Still looking for recipes for your grill? We’ve got you covered, including vegetable side dishes and salad!
Southern Creamy Fried Corn
It’s summer, and celebrating the 4th of July calls for fresh, farm stand side dishes that are so good, you dream about them later in the year. Southern Creamy Fried Corn goes perfectly with barbecue and is perfect for your 4th of July festivities.
Calabacitas Squash And Corn Saute
With all of the farmers ’ markets ramping up with displays of gorgeous produce, I’m already planning on vegetable sautés. This Calabacitas Squash and Corn Saute is one of my favorites. It is fresh tasting, with a big-flavored, buttery sauce.
Caviar Set Up For Mom
With a few helpful tips, you can set up a beautiful and luxurious caviar spread for your mom, wife, sister, girlfriend, or any special lady.
Pomegranate Walnut Dip (Muhummara)
Pomegranate Walnut Dip is a luxurious, perfectly balanced blend that’s nutty, slightly spicy, sweet, with just a hint of smoke. It is delicious served with pita bread, crackers, lavash, or crudite. It also makes a great sandwich spread or topping for fish or chicken.
Irish Quesadillas
Irish Quesadillas are a great way to reinvent your leftover corned beef and cabbage into something fun and unexpected. Ready in less than 30 minutes, this kid-friendly meal is perfect for a weeknight dinner.
Soft St. Patrick’s Day Iced Cookies
If you like Lofthouse-style cookies, our Soft St. Patrick’s Day Iced Cookies are a perfect sweet treat. Green icing and sprinkles make them festive for your little leprechauns! These soft, tender cookies and a delicious Irish Coffee are ideal for adults.
Louisiana Libre
Looking for an easy, yet different Mardi Gras cocktail? This take on a Cuba Libre is perfect. All you need is rum, lime, and Abita King Cake Soda.
Creamy Mardi Gras Tortellini
Laissez les bon ton roulet! Let the good times roll with this one-pot, creamy Mardi Gras tortellini. Ready in about 35 minutes, full of andouille sausage, veggies, and pasta in a creamy, spicy, parmesan cheese sauce. Perfect for dinner after a long day at the parades!
Old Fasioned Russian Tea
An easy recipe for a Soutern favorite. Old Fashioned Russian Tea mix takes minutes to make and is a warm, comforting classic.
Greek Tirokafteri Dip
Spicy Greek Tirokafteri Dip made with roasted red peppers, feta, and a few spices. Great with pita bread, Greek crackers, or crudites.
Recreating Your Favorite Restaurant Recipes At Home
f you are looking to take some of your favorite restaurant dishes into your own kitchen, here are six recipes you need to try at home.
The Ultimate Tomahawk Steak
A tomahawk or cowboy steak is a “Flintstonian,” thick ribeye cut with a 6-8-inch bone handle. Can’t you see Fred Flintstone gnawing on something like this? Well, cartoon reference aside, the tomahawk is an impressive cut to serve guests and has become very popular in steakhouses.
The Ultimate Tomahawk Steak is our home’s big summer holiday or Father’s Day favorite.
Mediterranean Orzo Salad
This salad is full of fresh, crisp veggies, orzo, and a tangy lemon vinaigrette. It is bursting with Mediterranean flavors and is a healthy, light, and delicious family favorite. Add some protein for a complete meal.
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