Eat. Beach. Sleep. Repeat.

Side view of a spooky tray with individual Skull Calzones - pizza dough filled with sauce, cheese, ricotta, and pepperoni and baked in a skull shaped muffin tin.

Skull Calzones

These individual skull calzones are the perfect, gory, macabre, Halloween dinner idea that you need to feed your family and ensure the kids will eat! This recipe is easy – refrigerated pizza crust dough, mini pepperonis, shredded cheese, ricotta cheese, and sauce make these spooky treats even better than the plain personal calzones you get from your local pizza place.

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Overhead view of Monster Smash Brownies - fudgy brownies that are swirled with cheesecake and raspberry jam to resemble blood. Two candy eyes on each square adds to the spooky effect.

Monster Smash Brownies

Jazz up simple brownies and make them bloody and gory! Monster smash brownies pair fudgy brownies with creamy cheesecake and sweet, tangy raspberry swirls for

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Top view - Orange pot with Zombie Finger Stew - baked beans, full of vegetables, and hot dogs cut to resemble fingers. Perfect kid-friendly Halloween dinner.

Zombie Finger Stew

Trying to get something nutritious into your kids before they go Trick-Or-Treating and embark on a week-long sugar high is challenging, at best. Luckily, Zombie Finger Stew comes to the rescue – delighting the kids with the gory zombie fingers and satisfying mom’s need to provide a veggie-dense meal they’ll actually eat.

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Close up of Severed Monster Finger cookies. Each cookie has a bloody strawberry jam end and a bloody strawberry jam almond fingernail.

Severed Monster Finger Cookies

Severed Monster Finger Cookies are creepy yet scary enough to display for your Halloween party! A buttery shortbread dough, red jam, and simple shaping make for a bloody, scary, and delicious Halloween cookie treat. Have the kiddos help shape and decorate them!

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Martini glass with a Creamy tequila Espresso Martini on a blonde wooden board with a cocktail shaker and fresh coffee beans all around the glass.

Creamy Tequila Espresso Martini

If coffee drinks are your jam, then this Creamy Tequila Espresso Martini is perfect for you! It’s full of rich coffee flavor, a bit creamy, and has a twist on the standard espresso martini – tequila!

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Better Than Takeout Gyros With Tzatziki Sauce

This is a better-than-take-out recipe that is sure to become one of your favorites. A classic Greek sandwich of soft, pillowy pita bread stuffed with slices of garlicky, savory meat, fresh tomatoes, crunchy onion, and a cool, creamy Tzatziki sauce. This recipe only looks involved. It’s easier than you think!

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White bowl of Braised beef ragu served over ziti and garnished with Parmesan cheese shavings. Side view.

Braised Beef Ragu

Beef chuck is braised in a vegetable and tomato sauce until fork tender and shredded. Serve it over ziti or pappardelle pasta for a stick-to-your-ribs meal that your whole family will love.

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Classic oatmeal cookies cooling on a black wire rack.

Classic Oatmeal Cookies

These classic oatmeal cookies are soft and chewy with buttery, crispy edges. Full of oatmeal, nuts, and raisins, these easy-to-make cookies are a great after-school snack that you can feel good about giving to your family.

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Side view of a Breakfast Margherita pizza with eggs baked on top. Sitting on a gray striped tea towel on a blue background.

Breakfast Margherita Pizza

With the ‘back to school’ season upon us, moms always look for quick, nutritious breakfasts that the kids will actually eat to fuel those little minds. A breakfast margherita pizza is a great start on a school day with fresh tomatoes, creamy cheese, and eggs for protein. It’s a fast breakfast that will keep them full until lunchtime.

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Wooden bowl with Basic Biryani Rice. Side view close up

Basic Biryani Rice

Biryani rice (also called kuska rice) is a fragrant and flavorful dish made with warm Indian spices and aromatic vegetables. It’s a wonderful side dish that can be customized to suit your family’s tastes or what you have on hand.

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White bowl with Southern Cornbread Salad, garnished with sliced scallions. Close up side view.

Southern Cornbread Salad

This old-fashioned recipe for a Southern salad is surprisingly delicious and veggie-filled. It’s a dish you would expect to see at a barbecue, family reunion,

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Black baking dish with Poblano And Corn Enchiladas, topped with melted cheese and garnished with sliced scallions with a serving removed and plated on a black plate with a sour cream drizzle on a gray background.

Poblano And Corn Enchiladas

These delicious poblano and corn enchiladas use the summer’s abundance. Poblano and jalapeno chiles are roasted and combined with tomatillos and spices for a flavorful, rich enchilada sauce to top creamy corn and roasted poblano enchiladas. The result is a decadent, flavorful, vegetarian meal that your family will love!

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Southern sweet and sour green beans on a white platter and garnished with chunks of ham. Top view.

Southern Sweet And Sour Green Beans

weet, spicy, tangy, smokey, and savory, these Southern Sweet And Sour Green Beans are the perfect side dish for a weekend dinner. Fresh green beans are braised in a ham, wine, and onion broth, then seasoned with vinegar, brown sugar, and Cajun seasoning.

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White platter with asparagus piccata - asparagus sauteed and dressed in a lemon, butter, and caper sauce. Top View.

Asparagus Piccata

Asparagus Piccata is just the easy side dish recipe you’ve been looking for to use some of the summer’s bounty. Tender asparagus is charred until tender and dressed in a rich, velvety lemon butter sauce. It’s a dish easy enough for any weeknight meal yet fancy enough for guests.

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close-up of Cheddar Cheese Grits Casserole with bacon slices in baking dish

Bacon And Cheese Grits

Creamy, cheesy, and delicious, these bacon and cheese grits are the ultimate comfort food. Our recipe cooks both the bacon and the grits in the same saucepan for maximum flavor and one less pot to wash.

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White soup bowl with Esquites Shrimp Chowder and garnished with corn, Cojita cheese, and cilantro.

Esquites Shrimp Chowder

This delicious soup combines the flavors of Mexican street corn, spicy, smoky grilled shrimp, and velvety corn chowder. Pair it with a green salad and crusty bread for a veggie-forward meal that tastes like summer.

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Hi! I'm Millie. Welcome to Eats By The Beach. I believe food is a way to express love. I have a passion for creating and making delicious food to share with those that I love.

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