Superbowl/Game Day

Sliced, rare, tomahawk steak on cutting board

The Ultimate Tomahawk Steak

A tomahawk or cowboy steak is a “Flintstonian,” thick ribeye cut with a 6-8-inch bone handle. Can’t you see Fred Flintstone gnawing on something like this? Well, cartoon reference aside, the tomahawk is an impressive cut to serve guests and has become very popular in steakhouses.
The Ultimate Tomahawk Steak is our home’s big summer holiday or Father’s Day favorite.

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Plate with Philadelphia Soft Pretzels and mustard dipping sauce.

Philadelphia Soft Pretzels

A Philadelphia-style soft pretzel is an iconic, regional food that cannot be missed. It’s salty, yeasty, malty goodness that begs to be dipped in yellow mustard or a nacho cheese sauce. Using refrigerated pizza dough makes this recipe ridiculously easy.

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Wooden board with a Philly-Style Italian Hoagie and chips on the side.

Philly-Style Italian Hoagie

Just in time for your Superbowl festivities, these Philly-Style Italian Hoagies are packed full of flavor. Homemade hoagie spread and dressing bump up the flavors, adds freshness, and authenticity to these easy sandwiches.

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A serving of a Kansas City Doritos Crusted Empanada with Avocado Lime Dipping sauce. There is a platter of whole empanadas behind it.

KC Doritos Crusted Empanadas

Even if you aren’t cheering for the Chiefs, these KC Doritos Crusted Empanadas With Avocado Lime Crema is the game day snack that everyone will love. They’re crunchy, savory, and slightly spicy with a cool, creamy dipping sauce.

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Plate of Cincinnati Chili - 5 way with the chili over spaghetti, with beans, onions, a mound of cheddar cheese.

Cincinnati Chili

What Superbowl Party would be complete without a steaming hot bowl of Cincinnati Chili with all of the fixings?  This regional favorite is a much-loved

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Ramekin of Spicy Seafood Dip garnished with poached shrimp and fresh thyme and served with tortilla chips.

Spicy Seafood Dip

This spicy seafood dip makes a perfect party appetizer.  It’s cheesy, creamy, and full of spicy flavor.   I like to serve the dip with celery

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