Cinco De Mayo

Close up of crispy oven baked chicken taquitos, drizzled with lime crema.

Crispy Oven Baked Chicken Taquitos

Cinco de Mayo is just a day away and if you’re celebrating at home like we are, then these crispy oven baked taquitos are perfect as an appetizer or main course. Spiced shredded chicken, cheese, and flavorings are baked to crunchy golden perfect.

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Martini glass with a Creamy tequila Espresso Martini on a blonde wooden board with a cocktail shaker and fresh coffee beans all around the glass.

Creamy Tequila Espresso Martini

If coffee drinks are your jam, then this Creamy Tequila Espresso Martini is perfect for you! It’s full of rich coffee flavor, a bit creamy, and has a twist on the standard espresso martini – tequila!

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Black baking dish with Poblano And Corn Enchiladas, topped with melted cheese and garnished with sliced scallions with a serving removed and plated on a black plate with a sour cream drizzle on a gray background.

Poblano And Corn Enchiladas

These delicious poblano and corn enchiladas use the summer’s abundance. Poblano and jalapeno chiles are roasted and combined with tomatillos and spices for a flavorful, rich enchilada sauce to top creamy corn and roasted poblano enchiladas. The result is a decadent, flavorful, vegetarian meal that your family will love!

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White soup bowl with Esquites Shrimp Chowder and garnished with corn, Cojita cheese, and cilantro.

Esquites Shrimp Chowder

This delicious soup combines the flavors of Mexican street corn, spicy, smoky grilled shrimp, and velvety corn chowder. Pair it with a green salad and crusty bread for a veggie-forward meal that tastes like summer.

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How To Make Classic Mole Poblano Sauce

Classic Mole Poblano is a complex, rich sauce used in dishes for holidays and other celebrations. Four types of chiles, Mexican chocolate, nuts, seeds, and fruit blend together to create a thick sauce that is reddish-brown in color, smoky, earthy, and slightly sweet.

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Brown plate with a scoop of Mexican Esquites garnished with crumbled Cotija cheese and a smear of Spicy Lime Aioli.

Mexican Esquites with spicy lime aioli

Spicy, creamy, and full of flavor, Mexican Esquites is sure to be a part of your Cinco De Mayo celebration every year! Frozen corn is charred in the oven with red onion and jalapeno before being mixed in a spicy, tangy dressing and garnished with a refreshing lime and cayenne aioli.

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Side view of a short glass of Cherry Chili Lime Margarita that's garnished with jalapeno slices, fresh cherry halves, lime slices, and a sprig of fresh mint.

Cherry Chili Lime Margaritas

This Spicy Cherry Chili Lime Margarita is the perfect Valentine’s Day cocktail. It’s as sweet and spicy as a great relationship! A jalapeno simple syrup adds just the right amount of spicy sweetness that’s echoed again by the salty, sweet, and spicy rim on the glass. It’s gonna be a challenge to have just one.

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