Beach House Eats
This Spicy Cherry Chili Lime Margarita is the perfect Valentine’s Day cocktail. It’s as sweet and spicy as a great relationship! A jalapeno simple syrup adds just the right amount of spicy sweetness that’s echoed again by the salty, sweet, and spicy rim on the glass. It’s gonna be a challenge to have just one.
This spicy chili lime margarita is a sweet and hot twist on a classic margarita. Fresh lime juice and a homemade jalapeno simple syrup give this cocktail a bright and unique flavor. It’s perfect to celebrate National Margarita Day or to serve on any given Read More..
Flavorful chicken fajitas are a perfect dinner when the family is craving Mexican and you want them to eat healthily. These delicious chicken fajitas get their flavor from a tangy marinade and a spicy seasoning rub. I like to serve them with The Best Guacamole, Read More..
Do you remember Chi Chi’s restaurant? It was my favorite back in the day and their seafood enchiladas were at the top of my list. Creamy, cheesy, with big chunks of seafood, I still find myself craving these enchiladas. This is my take on Chi Read More..
Cool and creamy, these strawberry cheesecake paletas are made with whole foods and are very easy to make. Kids love them and it’s satisfying knowing that you’re offering them real food instead of chemicals. This recipe is dedicated to my sweet little great-nephew. We’ve established Read More..
One of the best things about a Mexican restaurant is the chips, salsa, and queso served with the margaritas. Why not make it at home? In about 30 minutes, you can whip up a batch of Chunky Homemade Salsa and Creamy Rotel Queso for a Read More..
There are lots of guacamole recipes that claim to be ‘the best’, but this recipe uses fresh ingredients, is ridiculously easy, and is super flavorful, truly making it ‘The Best Guacamole’ recipe! I think your family is gonna love it! Kick-off Cinco De Mayo with Read More..
A Mexican Picadita is a traditional dish consisting of a base of fried masa harina with savory toppings. These picaditas are topped with a smokey Mexican tomato sauce, black beans, chorizo, onions, and cilantro. They make a delicious appetizer or a light lunch. Top with Read More..
It’s National Margarita Day! Why not whip up a fresh citrus margarita and kick back to celebrate. This margarita is smooth, not too sweet, and packs a punch with the silver tequila and Grand Marnier. Take the time to rim the glass in both sugar Read More..
For a different and delicious breakfast, this spicy Chilaquiles Breakfast Casserole is an easy twist on the classic Mexican breakfast. You can control the heat level by using mild or medium tomatillo salsa. I like to serve the casserole with Candied Bourbon Bacon, Nicaraguan Gallo Read More..
It’s 5 O’clock somewhere! Reason enough to kick back and relax with this sweet and spicy cocktail. Sweet guava juice and homemade, a spicy citrus/jalapeno simple syrup pair with tequila for one of the tastiest margaritas around. Make it a cocktail party by serving these Read More..
This Mexican dessert is a moist, dense chocolate cake, scented with cinnamon and cayenne layered with a creamy vanilla flan and a goat’s milk caramel sauce. It’s like two desserts in one. As we all #stayathometogether, comfort food takes on a whole new meaning. I Read More..
Spicy breakfast tacos are a great way to start your Cinco De Mayo celebration. Soft flour tortillas are stuffed with fluffy scrambled eggs and spicy, Mexican chorizo sausage. Easy enough for a weekday morning, yet delicious enough for a weekend brunch. If breakfast is the Read More..
This quick and easy vegetable recipe brings out the sweet taste of the corn with just a hint of subtle spice. The flavors of the smoky corn slathered in the buttery sauce flecked with spice are the taste of summer. This delicious corn recipe is Read More..
These spicy shrimp tacos are healthy, delicious, and ready in about 30 minutes. Plus, they’re just fun to eat. They are served on a sweet and crunchy slaw and drizzled with a cool, creamy cilantro jalapeno sauce to balance out the heat of the shrimp’s Read More..