Memorial Day / 4th of July / Labor Day

Brown earthenware bowl with Southern Creamy Fried Corn and garnished with fresh, chopped parsley.

Southern Creamy Fried Corn

It’s summer, and celebrating the 4th of July calls for fresh, farm stand side dishes that are so good, you dream about them later in the year. Southern Creamy Fried Corn goes perfectly with barbecue and is perfect for your 4th of July festivities.

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White bowl full of homemade Mediterranean Orzo Salad with chopped vegetables and fresh herbs. Side view.

Mediterranean Orzo Salad

This salad is full of fresh, crisp veggies, orzo, and a tangy lemon vinaigrette. It is bursting with Mediterranean flavors and is a healthy, light, and delicious family favorite. Add some protein for a complete meal.

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Close up of a white plate with Wasabi Bacon Deviled Eggs.

Wasabi Bacon Deviled Eggs

Wasabi Bacon Deviled Eggs are a great addition to your Easter brunch. The wasabi adds a slightly sweet tanginess to the filling with a subtle heat that gradually wafts up, creating a burning sensation in the nose.

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White bowl with Southern Cornbread Salad, garnished with sliced scallions. Close up side view.

Southern Cornbread Salad

This old-fashioned recipe for a Southern salad is surprisingly delicious and veggie-filled. It’s a dish you would expect to see at a barbecue, family reunion,

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Three glasses with Fresh Strawberry Sundaes garnished with whipped cream, fresh berries, and mint sprigs.

Fresh Strawberry Sundaes

One taste of a Fresh Strawberry Sundae with homemade strawberry sauce and you’ll never go back to store-bought strawberry sundae sauce. You can make a delicious sauce from gorgeous, fresh berries in less than twenty minutes. Celebrate summer’s bounty and indulge in a creamy, sweet, Fresh Strawberry Sundae.

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Wooden bowl of German Potato Salad on a wooden board with a dark background.

German Potato Salad

Get ready for your 4th of July barbecue by whipping up this hot and tangy German potato salad. Tender potatoes are tossed with sauteed scallions,

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Hurricane glass with a Kinky Colada cocktail sitting beside a bottle of Kinky Aloha liqueur and a fresh pineapple.

Kinky Colada

Summer calls for frosty tropical drinks, and this Kinky Colada is exactly what your upcoming 4th of July celebration is calling for! It’s the perfect fruity, sweet, and creamy concoction. It also packs a boozy wallop with two different types of rum and Kinky Aloha liqueur.

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Grilled citrus marinated flank steak, sliced, on a wooden cutting board.

Citrus Marinated Flank Steak

Citrus-marinated grilled flank steak is a tender, flavorful, and juicy way to grill this tough cut of beef for a buttery, fork-tender, inexpensive meal. The marinade is used again in a basting liquid and finishing sauce so each bite is bursting with flavor!

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Brown plate with a scoop of Mexican Esquites garnished with crumbled Cotija cheese and a smear of Spicy Lime Aioli.

Mexican Esquites with spicy lime aioli

Spicy, creamy, and full of flavor, Mexican Esquites is sure to be a part of your Cinco De Mayo celebration every year! Frozen corn is charred in the oven with red onion and jalapeno before being mixed in a spicy, tangy dressing and garnished with a refreshing lime and cayenne aioli.

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Side view of key lime custard in glass cups and garnished with grated lime zest. The cups sit upon a white tray on a wooden board.

Key Lime Custard

Key Lime Custard is the tart, creamy, and sweet, end-of-summer dessert that’s perfect for an ‘End-Of-Summer’ barbecue. This dessert uses ingredients you probably already have

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