4th of July

This sweet and sour shaved brussels sprouts salad is a delicious, healthy alternative to a slaw that keeps for days in your refrigerator. Brussels sprouts, almonds, dried cranberries, scallions, and diced gouda cheese are dressed in a honey mustard dressing for a salad that is light, refreshing, and so satisfying as a side or a light lunch.

Key Lime Custard is the tart, creamy, and sweet, end-of-summer dessert that’s perfect for an ‘End-Of-Summer’ barbecue. This dessert uses ingredients you probably already have on hand, looks impressive, and is ready in less than thirty minutes. Make this a cool and creamy finish to Read More..

Chimichurri potato salad is a delicious way to add something different to your Labor Day festivities. With a homemade chimichurri sauce full of fresh herbs, garlic, vinegar, and olive oil, even your mayonnaise haters will love it! This year, I’m going to serve dishes that Read More..

Sweet Georgia Peach Ice Cream is a no-churn, decadent treat that’s made with only six ingredients. Nothing screams summer like a dish of homemade peach ice cream. So hit your farmer’s market, pick up some Georgia peaches, and make your family this delicious dessert. Georgia Read More..

Grandma’s Sweet And Sour Vegetable Salad is an old-fashioned dish that uses up those canned veggies you may have bought during quarantine. The salad is sweet and tart and very refreshing.  It is lovely with barbecued meats and makes a great potluck dish. I like Read More..

This tropical slaw is a perfect way to kiss goodbye to summer.  It’s bursting with crunch, sweetness, and a hint of heat.  It goes wonderfully with grilled meats, shrimp tacos, or when you’re looking for a side dish that’s a little out of the ordinary. Read More..

This extra-crispy bourbon fried chicken is the most flavorful and crispiest chicken that I’ve tasted in a long time.  It’s my ‘go-to’ chicken for picnics, parties, and family dinners. There is nothing more satisfying and delicious than biting into a piece of fried chicken that Read More..

Who says your 4th of July hot dogs have to be grilled?  Take a flavor trip to the big apple with these NYC-style Dirty Water Dogs With Onion Sauce.  Your family will love the sweet and savory sauce on the salty, tender hot dog. To Read More..

Fresh, tangy, cool, and creamy, these key lime pie popsicles have it all.  If you love key lime pie, then you’re going to adore these refreshing popsicles.  They’re perfect for hot summer days! Nothing says ‘summer vacation’ more than the flavor of key lime pie.  Read More..

Old fashioned macaroni salad is the perfect make-ahead side dish for summer potlucks, barbecues, showers, or parties.  Tailor the salad ingredients to what you have on hand or what is in season. This salad is one of my ‘go-to’ holiday picnic recipes. It’s easy, cool, Read More..

Kick-off your 4th of July with a plate of red, white, and blue Patriotic Pancakes!  Topped with French Chantilly cream and fresh berries, these pancakes are a fun and delicious way to start the holiday off right. I like to start the party early and Read More..

Grilled romaine salad is this summer’s ‘go-to’ side dish when you want something a little bit different.  Heads of romaine lettuce are grilled to give them a subtle, smoky flavor and then topped with a creamy, homemade dressing, bacon, tomatoes, and Parmesan cheese.  What’s not Read More..

Sweet, baked fruit with an almond paste topping that is reminiscent of your favorite French macaron cookie.  Ring in the start of summer with this homey, comforting dessert.  Top the cobbler with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Read More..

Cool and creamy, these strawberry cheesecake paletas are made with whole foods and are very easy to make.  Kids love them and it’s satisfying knowing that you’re offering them real food instead of chemicals. This recipe is dedicated to my sweet little great-nephew.  We’ve established Read More..

What are Burnt Ends (aka: Meat Candy) you ask?  These are tender, succulent bite-size chunks of brisket that are dry-rubbed, sauced, and cooked until the cubes are sticky, with crispy edges. They are delicious as an appetizer, on a sandwich, or as the stellar main Read More..