St. Patrick’s Day

White plate with Irish Quesadilla, sliced into quarters, showing layers of corned beef, cabbage, Swiss cheese, and cabbage with horseradish crema on the side.

Irish Quesadillas

Irish Quesadillas are a great way to reinvent your leftover corned beef and cabbage into something fun and unexpected. Ready in less than 30 minutes, this kid-friendly meal is perfect for a weeknight dinner.

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Round Soft St. Patrick's Day Iced Cookies with shamrock sprinkles on a gray board.

Soft St. Patrick’s Day Iced Cookies

If you like Lofthouse-style cookies, our Soft St. Patrick’s Day Iced Cookies are a perfect sweet treat. Green icing and sprinkles make them festive for your little leprechauns! These soft, tender cookies and a delicious Irish Coffee are ideal for adults.

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Hurricane glass with a Green Eyed Leprechaun Cocktail - a St. Patrick's Day layered drink made with run, melon liquor, Pineapple and lime juice, frozen pineapple, and a garnish of cinnamon. Top view.

Green Eyed Leprechaun Cocktail

This is a fun St. Patrick’s Day libation that tastes like you’re on a tropical vacation. Melon liqueur and rum are mixed with fresh juice and a touch of coconut cream for a sweet, creamy Green-Eyed Leprechaun cocktail that will surely bring good luck.

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Side view of Irish Dublin Coddle in a yellow serving skillet.

Dublin Coddle

Dublin Coddle is a traditional Irish stew of bacon, sausage, and potatoes that’s pure comfort food baked low and slow in the oven. Celebrate St. Patrick’s Day with this irresistible dish. Even your pickiest leprechaun will love it.

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