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Sliced, rare, tomahawk steak on cutting board

The Ultimate Tomahawk Steak

A tomahawk or cowboy steak is a “Flintstonian,” thick ribeye cut with a 6-8-inch bone handle. Can’t you see Fred Flintstone gnawing on something like this? Well, cartoon reference aside, the tomahawk is an impressive cut to serve guests and has become very popular in steakhouses.
The Ultimate Tomahawk Steak is our home’s big summer holiday or Father’s Day favorite.

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Plate of Creole Eggs Sardou - poached eggs on a bed of sauteed, chopped artichoke hearts and creamed spinach, drizzled with homemade hollandaise sauce.

Creole Eggs Sardou

What could be more perfect for the end of Mardi Gras than a luxurious and decadent brunch of Creole Eggs Sardou? It’s hangover food, but with a kick! Creamed spinach, sauteed artichokes, and poached eggs are layered in a bowl and topped with velvety hollandaise sauce for a greener, more decadent take on a classic Eggs Benedict.

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Martini glass with a Creamy tequila Espresso Martini on a blonde wooden board with a cocktail shaker and fresh coffee beans all around the glass.

Creamy Tequila Espresso Martini

If coffee drinks are your jam, then this Creamy Tequila Espresso Martini is perfect for you! It’s full of rich coffee flavor, a bit creamy, and has a twist on the standard espresso martini – tequila!

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White bowl of Braised beef ragu served over ziti and garnished with Parmesan cheese shavings. Side view.

Braised Beef Ragu

Beef chuck is braised in a vegetable and tomato sauce until fork tender and shredded. Serve it over ziti or pappardelle pasta for a stick-to-your-ribs meal that your whole family will love.

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White bowl with Southern Cornbread Salad, garnished with sliced scallions. Close up side view.

Southern Cornbread Salad

This old-fashioned recipe for a Southern salad is surprisingly delicious and veggie-filled. It’s a dish you would expect to see at a barbecue, family reunion,

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Wide view of a bowl f stacked old-fashioned beignets beside a bowl of powdered sugar and a fine mesh sieve.

Old Fashioned Beignets

Old Fashioned Beignets are a great way to celebrate Fat Tuesday and wrap up Mardi Gras. These beignets are made without yeast and ready in about 40 minutes.

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A serving of a Kansas City Doritos Crusted Empanada with Avocado Lime Dipping sauce. There is a platter of whole empanadas behind it.

KC Doritos Crusted Empanadas

Even if you aren’t cheering for the Chiefs, these KC Doritos Crusted Empanadas With Avocado Lime Crema is the game day snack that everyone will love. They’re crunchy, savory, and slightly spicy with a cool, creamy dipping sauce.

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