Old Fasioned Russian Tea
An easy recipe for a Soutern favorite. Old Fashioned Russian Tea mix takes minutes to make and is a warm, comforting classic.
An easy recipe for a Soutern favorite. Old Fashioned Russian Tea mix takes minutes to make and is a warm, comforting classic.
A tomahawk or cowboy steak is a “Flintstonian,” thick ribeye cut with a 6-8-inch bone handle. Can’t you see Fred Flintstone gnawing on something like this? Well, cartoon reference aside, the tomahawk is an impressive cut to serve guests and has become very popular in steakhouses.
The Ultimate Tomahawk Steak is our home’s big summer holiday or Father’s Day favorite.
Learn the history behind Sunday brunch, and why Galuppi’s restaurant in South Florida is the best destination for your breakfast and lunch favorites.
Five ingredients are all it takes to whip up an elegant and delicious no-bake appetizer that’s fancy enough to serve at cocktail parties or holidays,
These pumpkin spice madeleines are tender, shell-shaped sponge cakes with the flavor of Fall. They are perfect when served with a cup of coffee or
This Savory Mushroom Risotto is an Italian classic that is surprisingly easy to make allowing your oven to do most of the work. Creamy, cheesy,
f you are looking to take some of your favorite restaurant dishes into your own kitchen, here are six recipes you need to try at home.
What could be more perfect for the end of Mardi Gras than a luxurious and decadent brunch of Creole Eggs Sardou? It’s hangover food, but with a kick! Creamed spinach, sauteed artichokes, and poached eggs are layered in a bowl and topped with velvety hollandaise sauce for a greener, more decadent take on a classic Eggs Benedict.
If coffee drinks are your jam, then this Creamy Tequila Espresso Martini is perfect for you! It’s full of rich coffee flavor, a bit creamy, and has a twist on the standard espresso martini – tequila!
Caramelized onion and cabbage noodle kugel is a comforting, rich, and savory side dish that goes perfectly with roasted, grilled, or barbecue meats. Perfect for the Rosh Hashanah or Hannukah!
Beef chuck is braised in a vegetable and tomato sauce until fork tender and shredded. Serve it over ziti or pappardelle pasta for a stick-to-your-ribs meal that your whole family will love.
This old-fashioned recipe for a Southern salad is surprisingly delicious and veggie-filled. It’s a dish you would expect to see at a barbecue, family reunion,
This mellow, bright and simple rum and ginger beer cocktail is a favorite recipe in the boating and sailing communities.
Old Fashioned Beignets are a great way to celebrate Fat Tuesday and wrap up Mardi Gras. These beignets are made without yeast and ready in about 40 minutes.
Even if you aren’t cheering for the Chiefs, these KC Doritos Crusted Empanadas With Avocado Lime Crema is the game day snack that everyone will love. They’re crunchy, savory, and slightly spicy with a cool, creamy dipping sauce.
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