Louisiana Libre
Looking for an easy, yet different Mardi Gras cocktail? This take on a Cuba Libre is perfect. All you need is rum, lime, and Abita King Cake Soda.
Let the Good Times Roll
Mardi Gras is all about celebration, color, music, and incredible food. Inspired by the bold flavors of New Orleans and Louisiana cuisine, this festive season offers the perfect excuse to indulge in rich, comforting dishes and lively gatherings with friends and family.
From Cajun classics and savory appetizers to festive desserts and signature cocktails, our Mardi Gras recipes help bring the spirit of New Orleans straight to your kitchen. Get ready for a celebration packed with flavor and fun.
Looking for an easy, yet different Mardi Gras cocktail? This take on a Cuba Libre is perfect. All you need is rum, lime, and Abita King Cake Soda.
Laissez les bon ton roulet! Let the good times roll with this one-pot, creamy Mardi Gras tortellini. Ready in about 35 minutes, full of andouille sausage, veggies, and pasta in a creamy, spicy, parmesan cheese sauce. Perfect for dinner after a long day at the parades!
What could be more perfect for the end of Mardi Gras than a luxurious and decadent brunch of Creole Eggs Sardou? It’s hangover food, but with a kick! Creamed spinach, sauteed artichokes, and poached eggs are layered in a bowl and topped with velvety hollandaise sauce for a greener, more decadent take on a classic Eggs Benedict.
Old Fashioned Beignets are a great way to celebrate Fat Tuesday and wrap up Mardi Gras. These beignets are made without yeast and ready in about 40 minutes.
This Kid-Friendly King Cake isn’t so much of a recipe as it’s an idea of an activity to share with your favorite small human.
Cajun Boudin Balls are a spicy appetizer of pork and rice, then baked to golden, crunchy perfection on the outside with an intensely flavorful, moist interior. Served beside a cool and creamy remoulade sauce, these balls will be a Mardi Gras favorite!
This classic New Orleans dessert is perfect for your Mardi Gras celebration. Who wouldn’t love their own individual bananas foster full of buttery, rum flavor?
This classic shrimp etouffee is rich and flavorful and makes a great dish to serve to guests yet easy enough for a weekend dinner. Although
Take your taste buds on a tour of New Orleans with this Spicy Shrimp Creole dish. This tomato-based, saucy dish has just the right amount
Even if you can’t get to NOLA for Mardi Gras, you can still celebrate at home with these King Cake Shots. They have all of
If you’ve never had the pleasure of eating a New Orleans muffuletta sandwich, then you are in for a treat. It’s a large round loaf
Dirty rice is a Cajun classic usually served as a side dish. This version is hearty enough to serve as a main course. I like
This creamy and flavorful red beans and rice recipe is meaty, perfectly spiced, and the ultimate comfort food. The hardest part of this Louisianna classic
A rich, flavorful shrimp dish that is slightly spicy and full of succulent shrimp, juicy chicken, and spicy sausage. Serve with white rice and a