Easter

A classic recipe for marinated chicken in olive oil, oregano, garic, prunes, capers, red wine, and white wine. A delicious recipe from 'The Silver Palate' Cookbook

Chicken Marbella

Chicken Marbella is a Spanish-style chicken dish that is a beautiful and complex balance of salty, sour, and sweet flavors. It’s just as crave-worthy and deceptively easy as it was back in the 80’s.

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Close up of a white plate with Wasabi Bacon Deviled Eggs.

Wasabi Bacon Deviled Eggs

Wasabi Bacon Deviled Eggs are a great addition to your Easter brunch. The wasabi adds a slightly sweet tanginess to the filling with a subtle heat that gradually wafts up, creating a burning sensation in the nose.

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Southern sweet and sour green beans on a white platter and garnished with chunks of ham. Top view.

Southern Sweet And Sour Green Beans

weet, spicy, tangy, smokey, and savory, these Southern Sweet And Sour Green Beans are the perfect side dish for a weekend dinner. Fresh green beans are braised in a ham, wine, and onion broth, then seasoned with vinegar, brown sugar, and Cajun seasoning.

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Lemon Shortbread Cookies

These lemon shortbread cookies are buttery, full of lemon flavor, and perfect with a cup of hot tea. In about 30 minutes, you can have a batch of homemade cookies that will keep you coming back for just one more.

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