Beach House Eats
This is a vintage recipe that is as tasty today as it was decades ago. Pickling the eggs gives them a tangy, sweet flavor that goes so well with the creamy, deviled yolks. It’s subtle and so delicious. Back in the day, this was an …
This very Southern side dish is an old fashioned favorite that seems to be forgotten. My goal is to give it a resurgence. Trust me when I say that this salad is much more flavorful and crave-worthy than it sounds. Sweet, crunchy peas; salty, …
These bacon-wrapped green bean bundles, brushed with a sweet, balsamic glaze, are a beautiful and elegant side dish that is easy enough for a weeknight dinner. I think that bacon makes everything delicious. Then add balsamic vinegar to that, and you have a dish that …
This holiday pie recipe is one of the best. Imagine a buttery, flaky, crisp pie crust. Now think about a creamy lemon filling that’s a perfect blend of tart and sweet, topped by fluffy, sweet meringue. This pie makes for an impressive dessert. My mom …
This lemony roasted asparagus, kissed with a salty hint of parmesan, is very easy, really delicious and also very pretty. This recipe makes a great summer side dish. Growing up in Pittsburgh, I remember hating the vegetables on my plate during family dinners. The flavorless, …
These lemon bars, with the buttery crust, the tangy lemon curd, and the kiss of powdered sugar, are an old classic that is always sure to please. This is a quick and easy recipe that epitomizes the taste of summer. I am very particular about …