Father’s Day is this coming Sunday. Why not treat Dad to an incredible 8-course meal that will make him feel special. This menu for Dad is sure to impress. The best part is you’ll still have enough energy to enjoy the meal with him! From Read More..
What are Burnt Ends (aka: Meat Candy) you ask? These are tender, succulent bite-size chunks of brisket that are dry-rubbed, sauced, and cooked until the cubes are sticky, with crispy edges. They are delicious as an appetizer, on a sandwich, or as the stellar main Read More..
A Dark And Stormy Rum Cocktail is a very masculine drink that’s refreshing and full of flavor. The ‘dark’ comes from the black rum and the stormy comes from the ginger beer. It’s similar to a Moscow Mule, but using rum instead of vodka. The Read More..
Why not take advantage of the last of the warm evening grilling opportunities. These grilled bbq pork chops are juice, tender, and so flavorful with the dry rub and the barbecue finishing sauce. I like to serve the chops with Old Fashioned Fried Apples, Southern Read More..
Summer mornings, especially these days, call for a fun, different breakfast. There is nothing better than these Decadent Cinnamon Roll Pancakes to start the day in a most delicious and fun way. All the flavor of your favorite breakfast pastry, this recipe even has a Read More..
This Barbecue Bloody Mary recipe is a tangy vodka cocktail with a surprising punch of flavor from the addition of barbecue sauce. This lovely libation is the perfect blend of salty, savory, smoky, and tangy. What could be a better way to start off brunch, Read More..
This easy side dish for creamed spinach is a decadent, creamy dish that is also low carb. Sure to become a family favorite, it tastes like what you order at those fancy restaurants but is cheaper and ready in about 30 minutes. Creamed spinach is Read More..
These poppers are warm, cheesy, creamy, and spicy little bites of pure heaven. There’s a reason that jalapeno poppers are the ubiquitous tailgating or game day appetizer. They’re delicious and very easy. They’re also a huge crowd pleaser – so make plenty. I think every Read More..
This bread is rich, slightly spicy, salty, and very cheesy. Crisp and crunchy on the outside with a moist and fluffy interior, it will leave you craving more. Upon moving from Pittsburgh to Houston, I just did not understand the reverence that Houstonians had for Read More..
This may be my favorite dessert. What’s not to like about an individual dessert with a rich, cakey exterior hiding a warm, gooey, pudding-like chocolate center? This cake is perfect for a romantic dinner, to serve for a holiday dessert, or to impress guests during Read More..
Once you taste these creamy, rich, mashed potatoes with the tangy bite of horseradish together with the buttery, nuttiness of roasted garlic, you won’t want plain old mashed potatoes again. Is there anything more comforting than mashed potatoes? Have a bad day? Crave some mashed Read More..
A tomahawk steak or cowboy steak, is a “Flintstonian”, thick cut of ribeye with a 6-8-inch bone handle. Can’t you see Fred Flintstone gnawing on something like this? Cartoon reference aside, the tomahawk is an impressive cut to serve to guests and has become very Read More..