Beach House Eats
Let’s face it; French Fries are the universal sideline for a variety of dishes. From barbecue and fast food, to steaks and chicken roasts, these thin, crisp (or thick and potato-y) are the perfect food item to complement your meal. However, as delicious as they may be, you can’t have French Fries with every dish you prepare. Fries and beef stew don’t make a good combination now, do they? And having them alongside stir-fried noodles doesn’t sound tempting either. Sometimes, you need a more fulfilling portion balancing your main dish, and French Fries just don’t make the cut.
With Eats By The Beach, you can put your side dish dilemmas to rest! We provide a diverse range of easy-to-prepare side dish recipes to harmonize your main dish and add variety to your meal. From Crunchy Asian Coleslaws and Classic Wedge Salads, to Vegetable Lo Mein recipes, you’re bound to find something you love on our blog!
Just in time for Octoberfest celebrations, Parslied German Spaetzle in Brown Butter Sauce is a delicious side dish that pairs well with roasted or grilled meats. My favorite way to serve the spaetzles is with Cabernet Braised Beef Short Ribs, Sauteed Haricot Verts, Sweet And Read More..
Cauliflower Au Gratin is a great way to get your family to eat more veggies. Tender, roasted cauliflower in cheesy sauce – what’s not to love? This dish is great for holidays too! I like to serve cauliflower au gratin with Lemon Herb Roasted Chicken, Read More..
This tropical slaw is a perfect way to kiss goodbye to summer. It’s bursting with crunch, sweetness, and a hint of heat. It goes wonderfully with grilled meats, shrimp tacos, or when you’re looking for a side dish that’s a little out of the ordinary. Read More..
Brown butter garlic parmesan spaghetti squash is an easy, low-carb side dish tossed with nutty brown butter, sage, garlic, and parmesan. It goes great with roasted or grilled meats. You’ll be amazed that something so healthy and low in carbohydrates can be so flavorful and Read More..
Crispy French fries tossed in truffle oil and parmesan cheese are an easy way to add some luxury to your meals. Salty, savory, crispy, and earthy from the truffle oil – what’s not to love about that? If there are truffle fries on a menu, Read More..
Sometimes classic comfort food is just what you need at the end of a hectic day. This classic macaroni and cheese is one that feels like it came from Grandma’s kitchen. For my favorite Southern comfort meal, I like to serve Classic Macaroni And Cheese Read More..
Old fashioned macaroni salad is the perfect make-ahead side dish for summer potlucks, barbecues, showers, or parties. Tailor the salad ingredients to what you have on hand or what is in season. This salad is one of my ‘go-to’ holiday picnic recipes. It’s easy, cool, Read More..
Crispy avocado fingers make a tasty appetizer or side dish when you’re craving something a little different. Creamy avocado is breaded and pan-fried to golden perfection, then served with creamy, spicy lime crema. It has all the flavors of your favorite guacamole. I like to Read More..
Creamy scalloped potatoes are an easy, elegant side dish that is perfect for holiday meals, potlucks, Sunday dinners, or even backyard barbecues. My family loves this dish on any given Sunday dinner with a Perfect Filet Mignon, a Cheesy Spinach Souffle, and a Classic Wedge Read More..
An easy, spicy, green chile creamed corn that takes advantage of the early summer corn crop. Fresh corn, aromatic vegetables, green chiles, cream cheese, and heavy cream combine for a delicious side dish that’s perfect for potlucks, barbecues, and holidays. This recipe is one of Read More..
If you’ve ever eaten a Stouffer’s spinach souffle and wished it were cheesier and spicier, then you’re in luck! This cheesy spinach souffle has just what you’ve been craving – cheese and spice. Plus, it’s easy enough to make on a weeknight. I like to Read More..
Bright, blistered, charred green beans tossed with a meaty, chili-flavored oil that’s the definition of ‘umami’. You’ve ordered the Chinese fried green beans at your favorite restaurant, but now you can make Sichuan Dry-Fried Green Beans, a healthier version, at home. Did you know those Read More..
Oven asparagus risotto is an easy and delicious springtime side dish. It’s a take on classic risotto with asparagus, onions, garlic, and parmesan cheese, but baked in the oven instead of stirring constantly on the stovetop. Such a game-changer! Most of the credit for this Read More..
So simple and satisfying, Irish Boxty may be the perfect potato pancake. A combination of mashed potatoes and grated raw potatoes combined with spices and buttermilk makes for a tender and fluffy potato pancake that gets deliciously golden and crispy on the outside. To call Read More..
Gorgeous mushroom caps, pan-seared in a garlicky, white wine and butter sauce, is a high-end steakhouse staple. Why not bring that high-end steakhouse meal home by making these easy, garlic butter mushrooms for your next steak. The mushrooms soak up the flavorful sauce giving them Read More..