If you are looking for a simple, yet flavor-packed dish that is exquisite in its simplicity, then look no further than this recipe for Italian Butter Beans. Great as a side dish, but Italian Butter Beans also make for a protein-rich vegan meal. This dish Read More..
Would You Like Some Fries With That?
Let’s face it; French Fries are the universal sideline for a variety of dishes. From barbecue and fast food, to steaks and chicken roasts, these thin, crisp (or thick and potato-y) are the perfect food item to complement your meal. However, as delicious as they may be, you can’t have French Fries with every dish you prepare. Fries and beef stew don’t make a good combination now, do they? And having them alongside stir-fried noodles doesn’t sound tempting either. Sometimes, you need a more fulfilling portion balancing your main dish, and French Fries just don’t make the cut.
With Eats By The Beach, you can put your side dish dilemmas to rest! We provide a diverse range of easy-to-prepare side dish recipes to harmonize your main dish and add variety to your meal. From Crunchy Asian Coleslaws and Classic Wedge Salads, to Vegetable Lo Mein recipes, you’re bound to find something you love on our blog!
Making Kansas City barbecue for the big game on Sunday? Ribs, brisket, chicken, or sausage? You’re gonna need sides. So, give this vinegar-based coleslaw a try to go along with your meats. The vinegary crunch cuts through all the sweetness and fattiness of the barbecued Read More..
Kansas City Style Barbecue Beans incorporate all of the flavors of Kansas City barbecue – sweet, spicy, tangy, and a bit smokey. Could there be a more perfect side dish for this weekend’s big game? Doesn’t matter who you’re going to cheer for, these beans Read More..
Elegant Duchess potatoes are a fancy addition to your holiday table and perfect alongside roasted meats. Serve them with Easy Cornish Game Hens, Grilled BBQ Pork Chops, or a Perfect Oven Roasted Beef Brisket. These potatoes are a staple for New Year’s Eve. They feel Read More..
If you’ve never enjoyed broccoli rabe, then this Spicy Italian Style Broccoli Rabe may convert you. Blanching the broccoli rabe and then sauteing in a flavorful and spicy oil, removes the bitterness that many find off-putting. I like to serve this classic Italian side dish Read More..
This spicy Southern corn casserole is a decadent, savory take on the traditionally sweet Southern corn pudding. This quick and easy side dish is perfect for your holiday table or as part of a weeknight meal. If you’ve never eaten a Southern Corn Casserole or Read More..
Pommes Anna is a classic French dish that is delicious, beautiful, and sophisticated. Replace your ho-hum, standard mashed potatoes this Thanksgiving, and impress your loved ones with this buttery, golden topped side dish. This side dish is all about the simplicity of ingredients to produce Read More..
Wanting something a little out of the ordinary for your Thanksgiving meal? This Savory Carrot Flan is an elegant, yet surprisingly easy to make side dish that your family will love. And who wouldn’t love their own individual flan? Not quite a souffle, this dish Read More..
Fresh cranberry salsa is a spicy, sweet twist on the traditional cranberry sauce. I like to serve this alongside the holiday turkey or spooned onto cream cheese as an appetizer. The salsa also makes a great dip with tortilla chips. For years, our cranberry sauce Read More..
This Savory Apple And Chestnut Dressing is a traditional Thanksgiving side dish. The chestnuts add a wonderful texture, while the apples provide just a hint of sweetness. Use vegetable broth instead of chicken broth to appeal to the vegetarians sitting at your holiday table. WHAT Read More..
This curried couscous with jeweled fruit is an easy side dish that is not only delicious and healthy, but it’s also beautiful to look at with the orange hue from the curry, the dark raisins, and bright red pomegranate seeds. It’s an unexpected holiday side Read More..
This Savory Mushroom Risotto is an Italian classic that is surprisingly easy to make allowing your oven to do most of the work. Creamy, cheesy, and earthy from the mushrooms, serving this dish will impress even your most staunch critics! I like to serve this Read More..