With all of the farmers ’ markets ramping up with displays of gorgeous produce, I’m already planning on vegetable sautés. This Calabacitas Squash and Corn Saute is one of my favorites. It is fresh tasting, with a big-flavored, buttery sauce.
This salad is full of fresh, crisp veggies, orzo, and a tangy lemon vinaigrette. It is bursting with Mediterranean flavors and is a healthy, light, and delicious family favorite. Add some protein for a complete meal.
Cheesy Fennel Gratin is a creamy, indulgent side dish that pairs beautifully with grilled or roasted meats. It’s also fantastic as a main dish with a leafy green salad and crusty bread.
Caramelized onion and cabbage noodle kugel is a comforting, rich, and savory side dish that goes perfectly with roasted, grilled, or barbecue meats. Perfect for the Rosh Hashanah or Hannukah!
Biryani rice (also called kuska rice) is a fragrant and flavorful dish made with warm Indian spices and aromatic vegetables. It’s a wonderful side dish that can be customized to suit your family’s tastes or what you have on hand.
This old-fashioned recipe for a Southern salad is surprisingly delicious and veggie-filled. It’s a dish you would expect to see at a barbecue, family reunion,
weet, spicy, tangy, smokey, and savory, these Southern Sweet And Sour Green Beans are the perfect side dish for a weekend dinner. Fresh green beans are braised in a ham, wine, and onion broth, then seasoned with vinegar, brown sugar, and Cajun seasoning.
Asparagus Piccata is just the easy side dish recipe you’ve been looking for to use some of the summer’s bounty. Tender asparagus is charred until tender and dressed in a rich, velvety lemon butter sauce. It’s a dish easy enough for any weeknight meal yet fancy enough for guests.
Get ready for your 4th of July barbecue by whipping up this hot and tangy German potato salad. Tender potatoes are tossed with sauteed scallions,
Prosciutto-wrapped asparagus is an easy way to make an elegant side dish or appetizer that’s ready in less than thirty minutes. It’s simple enough for weeknight dinners and yet sophisticated enough for Easter, Mother’s Day, Showers, or cocktail parties.
Spicy, creamy, and full of flavor, Mexican Esquites is sure to be a part of your Cinco De Mayo celebration every year! Frozen corn is charred in the oven with red onion and jalapeno before being mixed in a spicy, tangy dressing and garnished with a refreshing lime and cayenne aioli.
Catalan Spinach is a fabulously different and delicious side dish that’s healthy, easy to make, and pairs well with grilled meats. In other words, it’s a perfect side dish for a weeknight meal.
This sweet and sour shaved brussels sprouts salad is a delicious, healthy alternative to a slaw that keeps for days in your refrigerator. Brussels sprouts, almonds, dried cranberries, scallions, and diced gouda cheese are dressed in a honey mustard dressing for a salad that is light, refreshing, and so satisfying as a side or a light lunch.
Making vegetable tempura is easier than you think. Getting perfectly crisp, crunchy, golden brown, tempura vegetables can be achieved with a few simple tricks.
Move over chicken and waffles, Leftover Stuffing Waffles are an easy and delicious way to re-do holiday leftovers. Who doesn’t love anything made into a waffle?
Let’s face it; French Fries are the universal sideline for a variety of dishes. From barbecue and fast food, to steaks and chicken roasts, these thin, crisp (or thick and potato-y) are the perfect food item to complement your meal. However, as delicious as they may be, you can’t have French Fries with every dish you prepare. Fries and beef stew don’t make a good combination now, do they? And having them alongside stir-fried noodles doesn’t sound tempting either. Sometimes, you need a more fulfilling portion balancing your main dish, and French Fries just don’t make the cut.
With Eats By The Beach, you can put your side dish dilemmas to rest! We provide a diverse range of easy-to-prepare side dish recipes to harmonize your main dish and add variety to your meal. From Crunchy Asian Coleslaws and Classic Wedge Salads, to Vegetable Lo Mein recipes, you’re bound to find something you love on our blog!
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