Beach House Eats
Let’s face it; French Fries are the universal sideline for a variety of dishes. From barbecue and fast food, to steaks and chicken roasts, these thin, crisp (or thick and potato-y) are the perfect food item to complement your meal. However, as delicious as they may be, you can’t have French Fries with every dish you prepare. Fries and beef stew don’t make a good combination now, do they? And having them alongside stir-fried noodles doesn’t sound tempting either. Sometimes, you need a more fulfilling portion balancing your main dish, and French Fries just don’t make the cut.
With Eats By The Beach, you can put your side dish dilemmas to rest! We provide a diverse range of easy-to-prepare side dish recipes to harmonize your main dish and add variety to your meal. From Crunchy Asian Coleslaws and Classic Wedge Salads, to Vegetable Lo Mein recipes, you’re bound to find something you love on our blog!
This spicy Southern corn casserole is a decadent, savory take on the traditionally sweet Southern corn pudding. This quick and easy side dish is perfect for your holiday table or as part of a weeknight meal. If you’ve never eaten a Southern Corn Casserole or Read More..
Pommes Anna is a classic French dish that is delicious, beautiful, and sophisticated. Replace your ho-hum, standard mashed potatoes this Thanksgiving, and impress your loved ones with this buttery, golden topped side dish. This side dish is all about the simplicity of ingredients to produce Read More..
Wanting something a little out of the ordinary for your Thanksgiving meal? This Savory Carrot Flan is an elegant, yet surprisingly easy to make side dish that your family will love. And who wouldn’t love their own individual flan? Not quite a souffle, this dish Read More..
Fresh cranberry salsa is a spicy, sweet twist on the traditional cranberry sauce. I like to serve this alongside the holiday turkey or spooned onto cream cheese as an appetizer. The salsa also makes a great dip with tortilla chips. For years, our cranberry sauce Read More..
This Savory Apple And Chestnut Dressing is a traditional Thanksgiving side dish. The chestnuts add a wonderful texture, while the apples provide just a hint of sweetness. Use vegetable broth instead of chicken broth to appeal to the vegetarians sitting at your holiday table. WHAT Read More..
This curried couscous with jeweled fruit is an easy side dish that is not only delicious and healthy, but it’s also beautiful to look at with the orange hue from the curry, the dark raisins, and bright red pomegranate seeds. It’s an unexpected holiday side Read More..
This Savory Mushroom Risotto is an Italian classic that is surprisingly easy to make allowing your oven to do most of the work. Creamy, cheesy, and earthy from the mushrooms, serving this dish will impress even your most staunch critics! I like to serve this Read More..
These Garlic Parmesan Stuffed Artichokes are an impressive, savory, garlicky, and cheesy side dish that is sure to impress your family and friends. Serve it with the easy Garlic Aioli Sauce (recipe below) or drawn butter. Artichokes are one of those intimidating vegetables. They are Read More..
Sweet Tzimmes is a traditional Jewish side dish of carrots, sweet potatoes, honey, and sometimes meat. My version has no meat but instead uses sweet honey, orange juice, and cinnamon for a sweet dish flavored with warm cinnamon and rum. It’s excellent served with Lemon Read More..
This toasted Israeli couscous salad is nutritious with chopped fresh vegetables and tasty, with zesty lemon, basil vinaigrette. This salad is a great lunch or a healthy, flavorful side dish. I like to serve it with Grilled BBQ Pork Chops, Grilled Tequila Lime Chicken, or Read More..
These zucchini patties are savory, cheesy, pancakes that make a delicious side dish or lunch. They’re a great way to get vegetables into the kids as well. Serve them topped with chopped chives and sour cream. I love zucchini in almost any form – grilled, Read More..
Tender, sweet, sliced apples that are cooked to perfection in a sauce that is rich, buttery, and fragrant with warm, fall spices. These old fashioned fried apples are just like grandma made. I like to serve them with Herb Roasted Pork Loin and Sauteed Haricots Read More..
Southern potato salad is a creamy, tangy, flavorful side dish that goes perfectly with grilled meats, burgers, fried chicken…almost everything. This is comfort food that evokes happy memories of family picnics, barbecues, parties, and potlucks. Growing up in Pittsburgh one of my favorite summertime activities Read More..
This cheesy zucchini casserole is an easy side dish that goes with almost anything. It’s a great way to get a healthy serving of vegetables into your family. Every summer I seem to have a plethora of zucchini and am always looking for new ways Read More..
This Southern-fried okra recipe uses nuggets of fresh okra that are dipped in a spicy buttermilk mixture, dredged in cornmeal, flour, and breadcrumbs, then fried until crisp and golden. They’re addictive and you can’t stop popping them into your mouth. There’s a reason Southern-fried okra Read More..