weet, spicy, tangy, smokey, and savory, these Southern Sweet And Sour Green Beans are the perfect side dish for a weekend dinner. Fresh green beans are braised in a ham, wine, and onion broth, then seasoned with vinegar, brown sugar, and Cajun seasoning.
Asparagus Piccata is just the easy side dish recipe you’ve been looking for to use some of the summer’s bounty. Tender asparagus is charred until tender and dressed in a rich, velvety lemon butter sauce. It’s a dish easy enough for any weeknight meal yet fancy enough for guests.
Spicy, creamy, and full of flavor, Mexican Esquites is sure to be a part of your Cinco De Mayo celebration every year! Frozen corn is charred in the oven with red onion and jalapeno before being mixed in a spicy, tangy dressing and garnished with a refreshing lime and cayenne aioli.
This sweet and sour shaved brussels sprouts salad is a delicious, healthy alternative to a slaw that keeps for days in your refrigerator. Brussels sprouts, almonds, dried cranberries, scallions, and diced gouda cheese are dressed in a honey mustard dressing for a salad that is light, refreshing, and so satisfying as a side or a light lunch.
This is my take on the luxurious Windows On The World Asparagus In Chive Hollandaise Sauce. Asparagus spears are roasted just until tender and dressed
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