Vegetarian

Classic Pimento cheese is such a Southern staple and also crazy delicious. It’s creamy, cheesy, and just a bit spicy. And since it’s crazy easy, it’s a perfect addition to any cocktail party, bridal or baby shower, brunch, or just to keep in the fridge Read More..

Apart from health reasons, a large number of people prefer vegan dishes to promote sustainable eating habits. Learn more below:

These roasted vegetable sandwiches are a healthy, vegetarian meal that’s perfect for a Lenten dinner, Meatless Monday, or a picnic lunch.  The homemade hoagie dressing adds a ton of flavor. I like to serve the sandwiches with Toasted Israeli Salad,  Balsamic Fruit Salad, and Decadent Read More..

This super simple spicy garlic bok choy is stir-fried to tender perfection in an Asian inspired sauce.  If you’ve never eaten bok choy, give it a try.  Plus, it’s on the table in less than 15 minutes. I like to serve this with a Cool Read More..

Wanting something a little out of the ordinary for your Thanksgiving meal?  This Savory Carrot Flan is an elegant, yet surprisingly easy to make side dish that your family will love.  And who wouldn’t love their own individual flan? Not quite a souffle, this dish Read More..

This cheesy zucchini casserole is an easy side dish that goes with almost anything.  It’s a great way to get a healthy serving of vegetables into your family. Every summer I seem to have a plethora of zucchini and am always looking for new ways Read More..

This simple, chopped vegetable salad is an iconic part of Middle Eastern cuisine, thus the name, ‘Israeli Salad’.  It pairs wonderfully with hummus and pita, stuffed in a sandwich, or as a first course to any meal.   There’s something to be said for a recipe Read More..

Creamy, zesty, and full of herbaceous flavor, this tangy green bean and potato salad will be a hit with your whole family.  Plus, it’s healthier than the standard potato salad fare with the addition of green beans.  This salad is a hearty side dish that’s Read More..

A classic French omelet is soft, almost custardy, and no browning on the outside.  It’s a skill that most trained chefs are required to master.  It really just takes patience…and a healthy amount of butter.  I like to serve it with a Goat Cheese Caprese Read More..

This Goat Cheese Caprese Bruschetta recipe is a perfect summer ‘go-to’ appetizer.  So fresh and healthy, it also makes a wonderful light lunch or brunch dish.  Serve this with a Fennel & Orange Salad, a Savory Roasted Garlic Palmiere, and an Italian Amaretti Peach for Read More..