Classic Pimento cheese is such a Southern staple and also crazy delicious. It’s creamy, cheesy, and just a bit spicy. And since it’s crazy easy, it’s a perfect addition to any cocktail party, bridal or baby shower, brunch, or just to keep in the fridge Read More..
These roasted vegetable sandwiches are a healthy, vegetarian meal that’s perfect for a Lenten dinner, Meatless Monday, or a picnic lunch. The homemade hoagie dressing adds a ton of flavor. I like to serve the sandwiches with Toasted Israeli Salad, Balsamic Fruit Salad, and Decadent Read More..
Wanting something a little out of the ordinary for your Thanksgiving meal? This Savory Carrot Flan is an elegant, yet surprisingly easy to make side dish that your family will love. And who wouldn’t love their own individual flan? Not quite a souffle, this dish Read More..
Creamy, zesty, and full of herbaceous flavor, this tangy green bean and potato salad will be a hit with your whole family. Plus, it’s healthier than the standard potato salad fare with the addition of green beans. This salad is a hearty side dish that’s Read More..
A classic French omelet is soft, almost custardy, and no browning on the outside. It’s a skill that most trained chefs are required to master. It really just takes patience…and a healthy amount of butter. I like to serve it with a Goat Cheese Caprese Read More..
This Goat Cheese Caprese Bruschetta recipe is a perfect summer ‘go-to’ appetizer. So fresh and healthy, it also makes a wonderful light lunch or brunch dish. Serve this with a Fennel & Orange Salad, a Savory Roasted Garlic Palmiere, and an Italian Amaretti Peach for Read More..