Vegetarian

Pimento cheese is such a Southern staple and crazy delicious.  And since it’s also crazy easy, it’s a perfect addition to a Kentucky Derby party!  This tangy and creamy spread is always a hit. They don’t call it the pâté of the South for nothing. Read More..

This cheesy zucchini casserole is an easy side dish that goes with almost anything.  It’s a great way to get a healthy serving of vegetables into your family. Every summer I seem to have a plethora of zucchini and am always looking for new ways Read More..

This simple, chopped vegetable salad is an iconic part of Middle Eastern cuisine, thus the name, ‘Israeli Salad’.  It pairs wonderfully with hummus and pita, stuffed in a sandwich, or as a first course to any meal.   There’s something to be said for a recipe Read More..

Creamy, zesty, and full of herbaceous flavor, this tangy green bean and potato salad will be a hit with your whole family.  Plus, it’s healthier than the standard potato salad fare with the addition of green beans.  This salad is a hearty side dish that’s Read More..

A classic French omelet is soft, almost custardy, and no browning on the outside.  It’s a skill that most trained chefs are required to master.  It really just takes patience…and a healthy amount of butter.  I like to serve it with a Goat Cheese Caprese Read More..

This Goat Cheese Caprese Bruschetta recipe is a perfect summer ‘go-to’ appetizer.  So fresh and healthy, it also makes a wonderful light lunch or brunch dish.  Serve this with a Fennel & Orange Salad, a Savory Roasted Garlic Palmiere, and an Italian Amaretti Peach for Read More..