How to batter fish for frying — the pub-style guide
There is a version of fried fish that exists in fish and chip shops, pub kitchens, and seaside takeaways across Britain that is nearly impossible
Designing a menu isn’t an easy job! There’re several things you need to consider when shortlisting dishes before you land on the perfect combination. Undoubtedly, the most important item on your menu is the main dish you’ll be serving. It’s the star of your meal! Everything else on your menu is based around it.
We’ve all got our go-to main dishes that we love to fall back on when it’s time to invite guests over for dinner. But hey, serving the same meal over and over again can get a little boring, both for you and your dinner guests. You don’t need a complicated dish to up your game! With our easy-to-prepare main dish recipes, you’re in for a treat! Say goodbye to the same old Turkey roast, and say hello to Seared Sea Scallops, Tex-Mex Fajitas, and Shrimp Paella! Check out our food blog for detailed recipes and guidelines.
There is a version of fried fish that exists in fish and chip shops, pub kitchens, and seaside takeaways across Britain that is nearly impossible
The name sounds like a technique invented to seem clever, and that doesn’t help its reputation. Reverse searing. As if someone looked at the normal
Chicken Marbella is a Spanish-style chicken dish that is a beautiful and complex balance of salty, sour, and sweet flavors. It’s just as crave-worthy and deceptively easy as it was back in the 80’s.
Plan on Italian feast to kick off the 2026 Winter Olympics. We have several of our reader favorites to help you out.
Indian Mulligatawny Soup is a creamy, curry-flavored soup, chock full of protein from chicken and lentils, vegetables, and warm spices. This soup is like a warm hug in a bowl, perfect for cold winter evenings.
40 Clove Garlic Chicken is a classic, comforting Provencal dish perfect for chilly winter dinners. The silky sauce is bright and flavorful, with a mild garlic note that is neither overpowering nor sharp or bitter.
This lasagna soup has all the meaty, creamy, cheesy flavors of lasagna, but in a cozy soup! It’s a comforting, warm meal, perfect for a chilly evening.
Still looking for recipes for your grill? We’ve got you covered, including vegetable side dishes and salad!
Irish Quesadillas are a great way to reinvent your leftover corned beef and cabbage into something fun and unexpected. Ready in less than 30 minutes, this kid-friendly meal is perfect for a weeknight dinner.
Laissez les bon ton roulet! Let the good times roll with this one-pot, creamy Mardi Gras tortellini. Ready in about 35 minutes, full of andouille sausage, veggies, and pasta in a creamy, spicy, parmesan cheese sauce. Perfect for dinner after a long day at the parades!
Spicy Greek Tirokafteri Dip made with roasted red peppers, feta, and a few spices. Great with pita bread, Greek crackers, or crudites.
A tomahawk or cowboy steak is a “Flintstonian,” thick ribeye cut with a 6-8-inch bone handle. Can’t you see Fred Flintstone gnawing on something like this? Well, cartoon reference aside, the tomahawk is an impressive cut to serve guests and has become very popular in steakhouses.
The Ultimate Tomahawk Steak is our home’s big summer holiday or Father’s Day favorite.
This salad is full of fresh, crisp veggies, orzo, and a tangy lemon vinaigrette. It is bursting with Mediterranean flavors and is a healthy, light, and delicious family favorite. Add some protein for a complete meal.
Cinco de Mayo is just a day away and if you’re celebrating at home like we are, then these crispy oven baked taquitos are perfect as an appetizer or main course. Spiced shredded chicken, cheese, and flavorings are baked to crunchy golden perfect.
Irish Bangers And Mash is the kind of belly-warming comfort food that makes St. Patrick’s Day something to look forward to!