This spicy grilled jerk chicken is made with a spicy/sweet marinade and then grilled to tender, flavorful perfection. I like to serve this with a French White Bean Salad and Southern-style Coleslaw to cut the heat of the chicken. If you like dipping sauces, this Read More..
The Star of Your Menu
Designing a menu isn’t an easy job! There’re several things you need to consider when shortlisting dishes before you land on the perfect combination. Undoubtedly, the most important item on your menu is the main dish you’ll be serving. It’s the star of your meal! Everything else on your menu is based around it.
We’ve all got our go-to main dishes that we love to fall back on when it’s time to invite guests over for dinner. But hey, serving the same meal over and over again can get a little boring, both for you and your dinner guests. You don’t need a complicated dish to up your game! With our easy-to-prepare main dish recipes, you’re in for a treat! Say goodbye to the same old Turkey roast, and say hello to Seared Sea Scallops, Tex-Mex Fajitas, and Shrimp Paella! Check out our food blog for detailed recipes and guidelines.
Flavorful chicken fajitas are a perfect dinner when the family is craving Mexican and you want them to eat healthily. These delicious chicken fajitas get their flavor from a tangy marinade and a spicy seasoning rub. I like to serve them with The Best Guacamole, Read More..
Mexican Shrimp Ceviche is a cool, fresh, and delicious meal for the dog days of summer. Lightly poached shrimp takes the worry out of eating raw seafood and the citrus juices, fresh veggies, and punch of cilantro and jalapeno make this dish a family favorite. Read More..
Soulful and comforting, Beans And Greens With Corn Dodgers is a healthy, nutritious dish that works as a side dish, a soup, a light dinner, or as a first course. Collards and spinach are stewed until silky in a flavorful broth with ham, creamy white Read More..
This extra-crispy bourbon fried chicken is the most flavorful and crispiest chicken that I’ve tasted in a long time. It’s my ‘go-to’ chicken for picnics, parties, and family dinners. There is nothing more satisfying and delicious than biting into a piece of fried chicken that Read More..
In 30 minutes, you can whip up restaurant-quality scallops in a buttery, lemon sauce. Scallops Bruno makes a great appetizer and an elegant main course as well. I’ve served the Scallops Bruno as part of a cocktail party menu alongside Mexican Picaditas, Fried Deviled Eggs, Read More..
A great summer dinner, baked Nashville hot chicken is a healthier version of the fried, spicy classic. What’s not to love about tender chicken baked with a crunchy coating and slathered with a buttery, spicy glaze? I like to serve the chicken in a classic Read More..
Do you remember Chi Chi’s restaurant? It was my favorite back in the day and their seafood enchiladas were at the top of my list. Creamy, cheesy, with big chunks of seafood, I still find myself craving these enchiladas. This is my take on Chi Read More..
Fresh pesto sauce is so easy to make, full of cheesy, herbaceous flavor, and so versatile. It also keeps well in your refrigerator or freezer. This pesto is amazing on pasta, of course. But it works wonderfully when spooned over chicken breasts and baked, as Read More..
Let’s talk Italian comfort food. Cavatelli with sausage and broccoli rabe is Sicilian comfort food at its very best. Pair it with a crusty loaf of Italian bread and a delicious Barolo wine and you have one of my favorite meals of all time. I Read More..
Italian Chicken Francese is an elegant Italian dinner option. Battered chicken breasts are pan-fried and then simmered in a buttery, lemon-wine sauce. I like to serve this dish with Spicy Italian Broccoli Rabe, Savory Mushroom Risotto, and a light, Italian Amaretti Peaches for a sweet Read More..