Louisiana Libre
Looking for an easy, yet different Mardi Gras cocktail? This take on a Cuba Libre is perfect. All you need is rum, lime, and Abita King Cake Soda.
Looking for an easy, yet different Mardi Gras cocktail? This take on a Cuba Libre is perfect. All you need is rum, lime, and Abita King Cake Soda.
Laissez les bon ton roulet! Let the good times roll with this one-pot, creamy Mardi Gras tortellini. Ready in about 35 minutes, full of andouille sausage, veggies, and pasta in a creamy, spicy, parmesan cheese sauce. Perfect for dinner after a long day at the parades!
An easy recipe for a Soutern favorite. Old Fashioned Russian Tea mix takes minutes to make and is a warm, comforting classic.
Spicy Greek Tirokafteri Dip made with roasted red peppers, feta, and a few spices. Great with pita bread, Greek crackers, or crudites.
A tomahawk or cowboy steak is a “Flintstonian,” thick ribeye cut with a 6-8-inch bone handle. Can’t you see Fred Flintstone gnawing on something like this? Well, cartoon reference aside, the tomahawk is an impressive cut to serve guests and has become very popular in steakhouses.
The Ultimate Tomahawk Steak is our home’s big summer holiday or Father’s Day favorite.
Cinco de Mayo is just a day away and if you’re celebrating at home like we are, then these crispy oven baked taquitos are perfect as an appetizer or main course. Spiced shredded chicken, cheese, and flavorings are baked to crunchy golden perfect.
A non-bourbon cocktail that’s a popular libation for the Kentucky Derby, this pink Kentucky Oaks Lily Cocktail is a delicious (and feminine) cocktail that you’ll be making year after year.
With the Kentucky Derby rapidly approaching on May 4th, I’m already dreaming of a watch party with a warm bowl of Kentucky Derby Beer Cheese and hot, soft pretzel bites for dipping. This dip comes together quickly and is perfect for any occasion.
Wasabi Bacon Deviled Eggs are a great addition to your Easter brunch. The wasabi adds a slightly sweet tanginess to the filling with a subtle heat that gradually wafts up, creating a burning sensation in the nose.
This is a fun St. Patrick’s Day libation that tastes like you’re on a tropical vacation. Melon liqueur and rum are mixed with fresh juice and a touch of coconut cream for a sweet, creamy Green-Eyed Leprechaun cocktail that will surely bring good luck.
Irish Bangers And Mash is the kind of belly-warming comfort food that makes St. Patrick’s Day something to look forward to!
This St. Patrick’s Day favorite could not be easier and is so tasty. Forget those boiled dinners. This oven-baked dinner is much more flavorful.
Easy Cherry Valentne’s Hand Pies are a holiday lifesaver. Six ingredients and about 30 minutes will give you a pretty individual dessert with a flaky, buttery crust and a sweet, red cherry filling.
What could be more perfect for the end of Mardi Gras than a luxurious and decadent brunch of Creole Eggs Sardou? It’s hangover food, but with a kick! Creamed spinach, sauteed artichokes, and poached eggs are layered in a bowl and topped with velvety hollandaise sauce for a greener, more decadent take on a classic Eggs Benedict.
Fruity yet delightfully tart, this Purple Rain Cocktail will take you back to your younger days, listening to your ‘Walkman’ and cruising in your boyfriend’s ‘84 Firebird convertible. This cocktail is purple, fruity, and very refreshing. It’s perfect for game day, girl’s night out, Halloween, Easter, or any evening you desire a tasty libation.
Holiday recipes, foods, and ideas to make those days even more special.
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