Appetizers

Forget about those greasy, overcooked, rubbery shrimp that you remember from bad restaurants in your past. These Light And Crunchy Fried Shrimp are moist, tender, delectable, and crunchy without being heavy and greasy.  The key to light and crunchy shrimp is keeping the oil at Read More..

This candied bourbon bacon makes a delicious, crispy, crunchy addition to your breakfast table, but it is also a great appetizer to go along with cocktails in the evening. No worries about serving it to the kiddos.  The alcohol in the bourbon burns off leaving Read More..

It’s National Deviled Egg Day! And if any food should be celebrated, this would be at the top of the list.  But, is there any way to make a deviled egg even better?   Yep, you can bread and fry it.  These fried deviled eggs are Read More..

What better to munch on while watching your favorite team FINALLY back playing football, than this Game Day Reuben Dip.  It’s different, not expected, and yet incredibly delicious.  Savory, cheesy, meaty, and tangy all at the same time with the yummy flavors of your favorite Read More..

Pimento cheese is such a Southern staple and crazy delicious.  And since it’s also crazy easy, it’s a perfect addition to a Kentucky Derby party!  This tangy and creamy spread is always a hit. They don’t call it the pâté of the South for nothing. Read More..

This Southern-fried okra recipe uses nuggets of fresh okra that are dipped in a spicy buttermilk mixture, dredged in cornmeal, flour, and breadcrumbs, then fried until crisp and golden.  They’re addictive and you can’t stop popping them into your mouth.  There’s a reason Southern-fried okra Read More..

This Goat Cheese Caprese Bruschetta recipe is a perfect summer ‘go-to’ appetizer.  So fresh and healthy, it also makes a wonderful light lunch or brunch dish.  Serve this with a Fennel & Orange Salad, a Savory Roasted Garlic Palmiere, and an Italian Amaretti Peach for Read More..

Who doesn’t love onion rings or bacon?  This fun Father’s Day side dish combines both for a flavor sensation.  Then just to kick it up a notch, glaze the bacon with maple syrup!  Insanely good!  Treat Dad to a hearty, fun meal by adding an Read More..

This is a vintage recipe that is as tasty today as it was decades ago.  Pickling the eggs gives them a tangy, sweet flavor that goes so well with the creamy, deviled yolks.  It’s subtle and so delicious. Back in the day, this was an Read More..

These loaded smashed potatoes are a perfect side dish or appetizer!  Potatoes that are crispy on the edges and fluffy inside then topped with all the goodness of a loaded baked potato. I seem to always be looking for a new and different side dish.  Read More..

Who doesn’t love this old school classic?  The cold and tender shrimp. The sweet and spicy sauce.  So delicious. I like to serve these Savory Roasted Garlic Palmiers and a Classic Cosmopolitan Martini to wash it all down. If you’ve ever ordered a shrimp cocktail Read More..

When you’re craving something salty and crunchy, this healthy snack is sure to satisfy.  With only four ingredients, you can whip these up in no time. The difficulty comes with trying not to eat them all in one sitting.  The struggle is real. Do you Read More..

The air is finally beginning to feel a little and this means that our favorite season is right around the corner! The temperatures are beginning to rise have us eager to make the shift from winter foods to the colorful spring-y meals. From crisp asparagus Read More..

This savory appetizer recipe explodes with a cheesy, garlicky flavor.  They make a delicious appetizer, but work well accompanying a cup of tomato soup or a caesar salad.  Is it bad that I can make a meal out of appetizers?  I do, quite often, especially Read More..

Every Thanksgiving game-plan needs a great holiday appetizer.  These scallops are my go-to for something to serve while finalizing the last of the dinner prep.  They are salty, meaty, savory, and sweet from the honey bourbon glaze. I like making them year-round, they’re that tasty. Read More..