Appetizers

Rustic bowl with easy Cajun grilled shishito peppers garnished with lemon wedges and a side of Cajun Aioli sauce.

Easy Grilled Shishito Peppers With Cajun Aioli

Shishito peppers are a summertime treat! They’re perfect as an appetizer or healthy side dish to complement grilled steaks, hamburgers, or chicken.

Caviar set up with a glass bowl with ice and a small jar of caviar, small clear bowls with choppe egg yolk, chopped egg white, chopped capers, cream fraiche with chives, minced scallions, and a bowl of mini blini and a plate of potato chips.

Caviar Set Up For Mom

With a few helpful tips, you can set up a beautiful and luxurious caviar spread for your mom, wife, sister, girlfriend, or any special lady.

Pomegranate Walnut Dip (Muhummara)

Pomegranate Walnut Dip is a luxurious, perfectly balanced blend that’s nutty, slightly spicy, sweet, with just a hint of smoke. It is delicious served with pita bread, crackers, lavash, or crudite. It also makes a great sandwich spread or topping for fish or chicken.

Greek Tirokafteri Dip

Spicy Greek Tirokafteri Dip made with roasted red peppers, feta, and a few spices. Great with pita bread, Greek crackers, or crudites.

A clear glass bowl of Kentucky Beer Cheese Dip on a white plate with a side of warm, soft pretzel bites to dip.

Kentucky Derby Beer Cheese Dip

With the Kentucky Derby rapidly approaching on May 4th, I’m already dreaming of a watch party with a warm bowl of Kentucky Derby Beer Cheese and hot, soft pretzel bites for dipping. This dip comes together quickly and is perfect for any occasion.

Wasabi Bacon Deviled Eggs

Wasabi Bacon Deviled Eggs are a great addition to your Easter brunch. The wasabi adds a slightly sweet tanginess to the filling with a subtle heat that gradually wafts up, creating a burning sensation in the nose.

Overhead shot of a white plate with Fried Goat Cheese Balls with a mango dipping sauce in a small bowl on the side. The cheeseballs are garnished with grated Parmesan cheese and minced fresh parsley.

Fried Goat Cheese Balls with mango dipping sauce

For all of the Bravoholics out there who cannot wait for the last installment of the Vanderpump Rules reunion, these Fried Goat Cheese Balls are perfect for your watch party!

Cajun Boudin Balls With Remoulade Sauce

Cajun Boudin Balls are a spicy appetizer of pork and rice, then baked to golden, crunchy perfection on the outside with an intensely flavorful, moist interior. Served beside a cool and creamy remoulade sauce, these balls will be a Mardi Gras favorite!

Philadelphia Soft Pretzels

A Philadelphia-style soft pretzel is an iconic, regional food that cannot be missed. It’s salty, yeasty, malty goodness that begs to be dipped in yellow mustard or a nacho cheese sauce. Using refrigerated pizza dough makes this recipe ridiculously easy.