Appetizers

Close up of a white plate with Wasabi Bacon Deviled Eggs.

Wasabi Bacon Deviled Eggs

Wasabi Bacon Deviled Eggs are a great addition to your Easter brunch. The wasabi adds a slightly sweet tanginess to the filling with a subtle heat that gradually wafts up, creating a burning sensation in the nose.

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Brown plate with two whole and one split baked Cajun boudin balls with remoulade sauce.

Cajun Boudin Balls With Remoulade Sauce

Cajun Boudin Balls are a spicy appetizer of pork and rice, then baked to golden, crunchy perfection on the outside with an intensely flavorful, moist interior. Served beside a cool and creamy remoulade sauce, these balls will be a Mardi Gras favorite!

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Plate with Philadelphia Soft Pretzels and mustard dipping sauce.

Philadelphia Soft Pretzels

A Philadelphia-style soft pretzel is an iconic, regional food that cannot be missed. It’s salty, yeasty, malty goodness that begs to be dipped in yellow mustard or a nacho cheese sauce. Using refrigerated pizza dough makes this recipe ridiculously easy.

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A serving of a Kansas City Doritos Crusted Empanada with Avocado Lime Dipping sauce. There is a platter of whole empanadas behind it.

KC Doritos Crusted Empanadas

Even if you aren’t cheering for the Chiefs, these KC Doritos Crusted Empanadas With Avocado Lime Crema is the game day snack that everyone will love. They’re crunchy, savory, and slightly spicy with a cool, creamy dipping sauce.

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Closeup side view of a blue bowl on a wooden background with a round cranberry pecan cheeseball surrounded by crackers.

Cranberry Pecan Cheeseball

A Cranberry Pecan Cheese Ball is the perfect holiday appetizer to serve for parties, game-day, or potlucks. It’s creamy, and savory with just a hint of sweetness and a touch of heat. Serve it with crackers, pretzel chips, or pita chips.

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White platter of Baked Parmesan Scallops with herbed butter and Italian cheese blend baked on top.

Baked Parmesan Scallops

Baked Parmesan Scallops are an easy, yet elegant, appetizer or dinner entree that’s perfect for holidays or special occasions.  Garlic and herb butter and a

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Cast iron casserole dish with vegetarian tatchos - golden tater tots on top of a bed of refried beans and taco sauce, and topped with homemade pico de gallo, avocado, and sliced jalapenos.

Vegetarian Tatchos

Vegetarian Tatchos is an easy weeknight meal that your family will love.  It’s perfect for Meatless Monday, full of healthy vegetables and protein, and ready

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