Pasta

Creamy Mardi Gras Tortellini

Laissez les bon ton roulet! Let the good times roll with this one-pot, creamy Mardi Gras tortellini. Ready in about 35 minutes, full of andouille sausage, veggies, and pasta in a creamy, spicy, parmesan cheese sauce. Perfect for dinner after a long day at the parades!

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Wooden serving board with golden, deep-fried balls of Arancini di Riso and one ball showing the inside with ground beef and peas..

Arancini di Riso

Arancini di Riso is the Sicilian street food of golden, fried balls of creamy, cheesy risotto filled with a zesty ragu of beef and peas.

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