With the Kentucky Derby rapidly approaching on May 4th, I’m already dreaming of a watch party with a warm bowl of Kentucky Derby Beer Cheese and hot, soft pretzel bites for dipping. This dip comes together quickly and is perfect for any occasion.
For the spring and summer time, Risotto is a classic favorite at our home.
Classic Mole Poblano is a complex, rich sauce used in dishes for holidays and other celebrations. Four types of chiles, Mexican chocolate, nuts, seeds, and fruit blend together to create a thick sauce that is reddish-brown in color, smoky, earthy, and slightly sweet.
This classic shrimp etouffee is rich and flavorful and makes a great dish to serve to guests yet easy enough for a weekend dinner. Although
Sometimes classic comfort food is just what you need at the end of a hectic day. This classic macaroni and cheese is one that feels
Father’s Day is this coming Sunday. Why not treat Dad to an incredible 8-course meal that will make him feel special. This menu for Dad
Tavern On The Green was the gorgeous iconic NYC restaurant located in Central Park. The ambiance, the people watching, and the food was some of
These toasted ravioli are always a favorite. Cheese ravioli is breaded in a flavorful, cheesy coating and baked until golden brown. Serve them with your
This Savory Mushroom Risotto is an Italian classic that is surprisingly easy to make allowing your oven to do most of the work. Creamy, cheesy,
This moist, sweet Jewish Honey Cake is served on Rosh Hashanah (Jewish New Year) and is eaten in hopes of a sweet year to follow.
If you’ve never had the pleasure of eating a New Orleans muffuletta sandwich, then you are in for a treat. It’s a large round loaf
Up your brunch game with this decadent brunch recipe. This dish is easy, once you get the hang of making the crepes. Crepes make a
© 2023 Eats By The Beach
Made with ❤