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How To Make Classic Mole Poblano Sauce

Classic Mole Poblano is a complex, rich sauce used in dishes for holidays and other celebrations. Four types of chiles, Mexican chocolate, nuts, seeds, and fruit blend together to create a thick sauce that is reddish-brown in color, smoky, earthy, and slightly sweet.

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A plate of toasted ravioli - cheese ravioli, breaded and baked and served with marinara sauce.

Toasted Ravioli

These toasted ravioli are always a favorite.  Cheese ravioli is breaded in a flavorful, cheesy coating and baked until golden brown.  Serve them with your

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