Seafood

Light, flavorful, and surprisingly easy to prepare, seafood brings a fresh and elegant touch to any meal. Whether you’re planning a casual dinner or a special occasion menu, seafood recipes offer endless ways to create something memorable.

From shrimp and fish to shellfish and coastal favorites, our seafood recipes showcase delicious flavors that are sure to impress. Dive into a collection of dishes that bring the taste of the ocean straight to your table.

White soup bowl with Esquites Shrimp Chowder and garnished with corn, Cojita cheese, and cilantro.

Esquites Shrimp Chowder

This delicious soup combines the flavors of Mexican street corn, spicy, smoky grilled shrimp, and velvety corn chowder. Pair it with a green salad and crusty bread for a veggie-forward meal that tastes like summer.

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Side view of a bowl of Thai Coconut Curry Salmon Fillets in a brown bowl and garnished with lime slices, torn basil, and sliced red Thai chiles.

Thai Coconut Curry Salmon Fillets

These Thai Coconut Curry Salmon fillets are a perfect dinner during Lent. The warm spices in the coconut curry sauce are so comforting and full of flavor – just what you need while the weather is still a bit chilly outside.

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White plate with a Valentine's Surf And Turf dinner with a filet mignon, lobster tail, grilled asparagus, and a garlic herb compound butter.

Valentine’s Surf And Turf

This year, why not surprise your significant other with a Valentine’s Day Surf And Turf dinner at home? With some easy preparation and your gas grill, you can whip up this elegant and delicious meal in less than an hour.

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White platter of Baked Parmesan Scallops with herbed butter and Italian cheese blend baked on top.

Baked Parmesan Scallops

Baked Parmesan Scallops are an easy, yet elegant, appetizer or dinner entree that’s perfect for holidays or special occasions. Garlic and herb butter and a

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Skillet of Scallops Bruno - scallops sauteed in a lemony, butter and wine sauce

Scallops Bruno

In 30 minutes, you can whip up restaurant-quality scallops in a buttery, lemon sauce. Scallops Bruno makes a great appetizer and an elegant main course

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