Eat. Beach. Sleep. Repeat.

Skewers of Chicken Spiedini on a white plate and garnished with parsley, onion slices, and lemon wedges. Close up view.

Chicken Spiedini

This easy and tasty weeknight dish that’s always a family favorite. Tender chunks of marinated chicken are skewered, then lightly breaded and grilled to flavorful perfection. They’re versatile enough to serve on a salad, in a pita, or as hors d’oeuvres for a party.

Thank you for reading this post, don't forget to subscribe!

Read More »
Close up of an Easy Cherry Valentine's heart shaped hand pies dusted with powdered sugar sitting on metal baking pan.

Easy Cherry Valentine’s Hand Pies

Easy Cherry Valentne’s Hand Pies are a holiday lifesaver. Six ingredients and about 30 minutes will give you a pretty individual dessert with a flaky, buttery crust and a sweet, red cherry filling.

Read More »
Plate of Creole Eggs Sardou - poached eggs on a bed of sauteed, chopped artichoke hearts and creamed spinach, drizzled with homemade hollandaise sauce.

Creole Eggs Sardou

What could be more perfect for the end of Mardi Gras than a luxurious and decadent brunch of Creole Eggs Sardou? It’s hangover food, but with a kick! Creamed spinach, sauteed artichokes, and poached eggs are layered in a bowl and topped with velvety hollandaise sauce for a greener, more decadent take on a classic Eggs Benedict.

Read More »
A Purple Rain Cocktail in a coupe glass with a twist of lemon on the rim on a tarnished silver tray with a shot glass and cocktail shaker in the background. Top side view.

Purple Rain Cocktail

Fruity yet delightfully tart, this Purple Rain Cocktail will take you back to your younger days, listening to your ‘Walkman’ and cruising in your boyfriend’s ‘84 Firebird convertible. This cocktail is purple, fruity, and very refreshing. It’s perfect for game day, girl’s night out, Halloween, Easter, or any evening you desire a tasty libation.

Read More »
Homemade Cheesy Fennel Gratin with Parmesan closeup on the pan on the wooden table. Horizontal view.

Cheesy Fennel Gratin

Cheesy Fennel Gratin is a creamy, indulgent side dish that pairs beautifully with grilled or roasted meats. It’s also fantastic as a main dish with a leafy green salad and crusty bread.

Read More »
White casserole dish with almond baked oatmeal with a serving removed. Oatmeal baked with a sugared almond topping.

Almond Baked Oatmeal

Almond Baked Oatmeal is a decadent-tasting yet healthy breakfast that will satisfy your sweet tooth while nourishing your body. Top it with some vanilla Greek yogurt and fresh fruit for a filling breakfast that will keep your belly full until lunch.

Read More »
Homemade Baked Turkey and Brie Sandwich with a homemade mayonnaise and cranberry sauce spread.

Baked Turkey And Brie Sandwich

Thinking about what to do with your leftover holiday turkey? Why not reinvent a classic grilled cheese with sliced turkey, brie, and a leftover cranberry sauce spread? This sandwich is so delicious you may be making it year-round with rotisserie chicken from your grocery store and canned cranberry sauce.

Read More »
Old fashioned ham salad in a white bowl. Closeup view

Old Fashioned Ham Salad

Take a stroll down memory lane and use up the leftover holiday ham. Old-fashioned ham salad is a delicious way to reinvent your ham leftovers into a wonderful, vintage appetizer or sandwich spread.

Read More »
Sideview of a festive Christmas drink, this Santa's Peppermint Mimosa cocktail with prosecco and candy cane on gray stone concrete background.

Santa’s Peppermint Mimosa

Who wouldn’t love a sweet, minty, effervescent adult beverage while watching the kids tear into their gifts? Santa’s Peppermint Mimosas are exactly what Christmas mornings call for.

Read More »
Side view of a spooky tray with individual Skull Calzones - pizza dough filled with sauce, cheese, ricotta, and pepperoni and baked in a skull shaped muffin tin.

Skull Calzones

These individual skull calzones are the perfect, gory, macabre, Halloween dinner idea that you need to feed your family and ensure the kids will eat! This recipe is easy – refrigerated pizza crust dough, mini pepperonis, shredded cheese, ricotta cheese, and sauce make these spooky treats even better than the plain personal calzones you get from your local pizza place.

Read More »
Overhead view of Monster Smash Brownies - fudgy brownies that are swirled with cheesecake and raspberry jam to resemble blood. Two candy eyes on each square adds to the spooky effect.

Monster Smash Brownies

Jazz up simple brownies and make them bloody and gory! Monster smash brownies pair fudgy brownies with creamy cheesecake and sweet, tangy raspberry swirls for

Read More »
Top view - Orange pot with Zombie Finger Stew - baked beans, full of vegetables, and hot dogs cut to resemble fingers. Perfect kid-friendly Halloween dinner.

Zombie Finger Stew

Trying to get something nutritious into your kids before they go Trick-Or-Treating and embark on a week-long sugar high is challenging, at best. Luckily, Zombie Finger Stew comes to the rescue – delighting the kids with the gory zombie fingers and satisfying mom’s need to provide a veggie-dense meal they’ll actually eat.

Read More »
Close up of Severed Monster Finger cookies. Each cookie has a bloody strawberry jam end and a bloody strawberry jam almond fingernail.

Severed Monster Finger Cookies

Severed Monster Finger Cookies are creepy yet scary enough to display for your Halloween party! A buttery shortbread dough, red jam, and simple shaping make for a bloody, scary, and delicious Halloween cookie treat. Have the kiddos help shape and decorate them!

Read More »
Martini glass with a Creamy tequila Espresso Martini on a blonde wooden board with a cocktail shaker and fresh coffee beans all around the glass.

Creamy Tequila Espresso Martini

If coffee drinks are your jam, then this Creamy Tequila Espresso Martini is perfect for you! It’s full of rich coffee flavor, a bit creamy, and has a twist on the standard espresso martini – tequila!

Read More »

Better Than Takeout Gyros With Tzatziki Sauce

This is a better-than-take-out recipe that is sure to become one of your favorites. A classic Greek sandwich of soft, pillowy pita bread stuffed with slices of garlicky, savory meat, fresh tomatoes, crunchy onion, and a cool, creamy Tzatziki sauce. This recipe only looks involved. It’s easier than you think!

Read More »
White bowl of Braised beef ragu served over ziti and garnished with Parmesan cheese shavings. Side view.

Braised Beef Ragu

Beef chuck is braised in a vegetable and tomato sauce until fork tender and shredded. Serve it over ziti or pappardelle pasta for a stick-to-your-ribs meal that your whole family will love.

Read More »
Classic oatmeal cookies cooling on a black wire rack.

Classic Oatmeal Cookies

These classic oatmeal cookies are soft and chewy with buttery, crispy edges. Full of oatmeal, nuts, and raisins, these easy-to-make cookies are a great after-school snack that you can feel good about giving to your family.

Read More »

PLEASE FOLLOW & LIKE US 🙂

Hi! I'm Millie. Welcome to Eats By The Beach. I believe food is a way to express love. I have a passion for creating and making delicious food to share with those that I love.

Get New Posts by Email


By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

CATEGORIES

Yum

Join My Community By The Beach!

Sign up to receive free recipes