Irish Soda Farls
Irish Soda Farls is a quick and easy soda bread, made in a skillet, that’s lovely served with butter and jam for a St. Patrick’s Day breakfast.
Irish Soda Farls is a quick and easy soda bread, made in a skillet, that’s lovely served with butter and jam for a St. Patrick’s Day breakfast.
Old Fashioned Beignets are a great way to celebrate Fat Tuesday and wrap up Mardi Gras. These beignets are made without yeast and ready in about 40 minutes.
Who says dessert is for after dinner? I say let’s start our Valentine’s Day celebration with a delicious, fluffy, and sweet Strawberry Shortcake Waffle. A Belgium waffle is made with a boxed strawberry cake mix and pureed, fresh strawberries for maximum berry flavor. Then its topped with strawberry ice cream, strawberry syrup, whipped cream, and a dusting of powdered sugar. If you want decadence for your morning, then this is just what you’ve been waiting for!
This vegan chocolate peanut butter smoothie bowl is a healthy and delicious way to start the morning. You can’t go wrong with a breakfast that tastes like a peanut butter cup, yet packs in a ton of superfoods and protein and is low in sugar. Read More..
This healthy eggnog smoothie is a creamy, sweet, and decadent-tasting way to start the morning off the right way. Full of protein, this filling smoothie will keep you satisfied until lunch!
Easy Pan de Muerto or Bread of the Dead is a delicious way to celebrate the Mexican holiday of ‘Day Of The Dead’. This orange-scented sweet bread, decorated with knobby ‘bones’ and covered in sugar, is lovely with a hot cup of coffee or Mexican hot chocolate.
Jumbo sugar-topped pumpkin muffins are a cozy way to start a chilly autumn day. They’re moist, sweet, and full of warm spices, with a crunchy sugar topping. Grab your coffee, and a blanket, and snuggle up with one of these big, bakery-style muffins.
Think of an easy, elegant breakfast that combines a blueberry crepe, a popover, and a blueberry clafoutis and you have a blueberry dutch pancake! A bit of maple syrup and homemade breakfast sausage makes for a breakfast worthy of a lazy Sunday brunch! A blueberry Read More..
What could be better than starting off a Sunday morning with a basket of warm Fresh Strawberry Scones for your family? These scones are flaky, buttery, and full of strawberries. Plus they’re ready in a little over half an hour! If I’m feeling especially decadent Read More..
Perfect for the first day of summer! These Strawberry Rhubarb Streusel Muffins make a beautiful breakfast treat that’s slightly sweet and subtly tart. They go great slathered with butter and strawberry jam. Here in Florida, both rhubarb and strawberries are at their peak! Plus, they’re Read More..
Homemade breakfast sausage patties will bump up your breakfast game! These sausage patties are easy to make, and very flavorful, with just a hint of sweetness. Serve them with eggs, pancakes, waffles, or on a biscuit for the best breakfast sandwich ever. Make a double Read More..
Quick And Easy Hot Cross Buns are a delicious Easter tradition made simpler by using frozen bread dough. Perfect for your Easter holiday meal. I serve these for an Easter brunch that includes a Russian Breakfast Cheesecake, Classic Quiche Lorraine, Candied Bourbon Bacon, Decadent Southern-Style Read More..
Super fluffy buttermilk pancakes are the perfect way to start off your day. Made completely from scratch, these pancakes rise up tall and fluffy, are super flavorful, and easier than you think to make. You’ll never buy that boxed stuff again. I like to make Read More..
Just in time for the busy holiday season, hash brown waffles and eggs over easy is a simple, delicious, and quick breakfast that’s especially helpful for your hectic holiday weekends. Cooking the hash browns in a waffle iron creates lots of crunchy, crispy edges and Read More..
Who doesn’t like a dessert for breakfast? Now you can and without the guilt. This Russian Breakfast Casserole also known as Syrniki (seer-nee-kee) is pillowy, subtly sweet, and delicious with fresh fruit and coffee. It’s a perfect dish for breakfast or brunch. In Russia, it is Read More..