Kinky Colada

Summer calls for frosty tropical drinks, and this Kinky Colada is exactly what your upcoming 4th of July celebration is calling for! It’s the perfect fruity, sweet, and creamy concoction. It also packs a boozy wallop with two different types of rum and Kinky Aloha liqueur.

Since we won’t be traveling this 4th of July, I want our menu to feel like a vacation! I’ll be serving pitchers of Kinky Colada with KC Doritos Crusted Empanadas, Grilled Chili Lime Shrimp, Spicy Grilled Jerk Chicken, herby Chimichurri Potato Salad, Rosemary Garlic Grilled Vegetables, and cool, creamy Strawberry Cheesecake Paletas for dessert.

What Is Kinky Aloha Liqueur?

Kinky Aloha is a tasty blend of vodka, pineapple, coconut, and lime juice. It’s sweet and very tropical. This liqueur mixes well with vodka, rum, and even gin. You should be able to find this in the liqueur section of your liquor store.

Ingredients Needed

• Fresh pineapple chunks – you’ll want to freeze them so your drink isn’t watered down. Save some time and buy the pre-cut pineapple chunks in your produce or freezer sections.
• Kinky Aloha liqueur
• Dark rum – I used Flor De Cana, but any will work.
• Spiced rum – Captain Morgan is my go-to favorite, but Meyers or Sailor Jerry’s are also very nice.
• Pineapple juice – I used Iberria Pineapple Nectar for this batch. I’ve also used Simply Pineapple juice when I can find it. I like these two because they’re less acidic than the canned brands. In a perfect world, juicing your own pineapple is optimal, but sadly not always practical.
• Coconut cream – I used Coco Lopez in the white squeeze bottle or can. You can also use the unsweetened coconut cream in a can if you want less sweetness to your cocktail. Be sure to use coconut cream and NOT coconut milk.
• Unsweetened coconut milk – use the one in a can for the best flavor. I like Thai Kitchen’s full-fat coconut milk.
• Lime juice – use a citrus reamer and juice fresh limes. It makes a huge difference!
• Ice

Steps To Make This Cocktail

You are going to LOVE how easy this cocktail is!

1. Add all of the ingredients to a blender.
2. Blend until smooth.
3. Pour into tall glasses.
4. Garnish as desired.

Can I Make A Pitcher

Yes! For eight servings, you will need:

• 2 cups frozen pineapple
• 1 cup Kinky Aloha Liqueur
• 1 cup dark rum
• 1 cup spiced rum
• 1 cup pineapple juice
• 1 cup Coco Lopez
• ½ cup coconut milk
• ¼ cup lime juice
• 6 cups ice cubes

You’ll also need at least three friends or a good hangover cure for the next day!

More Tropical Cocktails To Try

• Rum And Lime Daiquiri
• Key Lime Pie Martini
• Dirty Banana Cocktail
• Florida Hurricane Cocktail
• Blue Hawaii Cocktail
• Sex On The Beach Cocktail
• Rum Runner Cocktail

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