Kinky Colada
Summer calls for frosty tropical drinks, and this Kinky Colada is exactly what your upcoming 4th of July celebration is calling for! It’s the perfect fruity, sweet, and creamy concoction. It also packs a boozy wallop with two different types of rum and Kinky Ahola liqueur.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Starters - Cocktails
- Method: Blend
- Cuisine: American
Ingredients
½ cup frozen pineapple chunks
2 ounces Kinky Aloha liqueur
2 ounces dark rum
2 ounces spiced rum
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 ounce unsweetened coconut milk (from a can)
1 tablespoon fresh lime juice
1 ½ cups ice
Instructions
Add all of the ingredients into a blender.
Blend until smooth.
Pour into a tall hurricane glass.
Garnish with an umbrella, a pineapple leaf, or a maraschino cherry.
Serve immediately.
Find it online: https://eatsbythebeach.com/kinky-colada-cocktail/