A sweet and tart twist on the classic cocktail, this Strawberry Moscow Mule is a perfect brunch or springtime cocktail. The beautiful pink color makes this cocktail the ultimate bridal shower or girl’s night-out drink of choice.
Here in Florida, March is the start of strawberry season. There’s nothing more satisfying than spending an hour or two at a U-Pick strawberry farm and coming home with baskets of gorgeous, plump, ripe strawberries. This recipe is one of many that I make every year when the strawberries are at their sweetest and juiciest. I love the taste of lemon and strawberries together, but feel free to use lime juice or even orange juice instead.
A Moscow Mule is a drink that originated in the 1940s and is made with vodka, fresh lime juice, and ginger beer. It may also be called a vodka buck.
It is typically served in a copper mug, which helps to keep the drink icy cold. There is some controversy about mixing lime juice and copper together, but it has been proven that one would need to drink one or more Moscow Mules every day for more than 25 years. I think it’s a low probability of the drink causing an issue, but if don’t want to take any chances, look for a copper mug that’s lined with stainless steel or just serve the cocktail in a highball glass.
A sweet and tart twist on the classic cocktail, this Strawberry Moscow Mule is a perfect brunch or springtime cocktail. The beautiful pink color makes this cocktail the ultimate bridal shower or girl’s night-out drink of choice.
5 ripe strawberries, roughly chopped
2 ounces vodka
1 ounce simple syrup
½ ounce fresh lemon juice
3 ounces ginger beer
Ice, for serving
Lemon wedges, as garnish
Whole strawberries, as garnish
Place the strawberries in a tall cocktail shaker. Use a muddler to muddle the strawberries until almost liquid.
Pour in the vodka, simple syrup, and lemon juice. Place the top on the shaker and shake until well combined and a little frothy.
Fill a copper mug with ice.
Pour the strawberry mixture over the ice.
Add the ginger beer and use a spoon to mix well.
Garnish with a lemon wedge and a whole berry.
Enjoy.