Side Dishes

Would You Like Some Fries With That?

Let’s face it; French Fries are the universal sideline for a variety of dishes. From barbecue and fast food, to steaks and chicken roasts, these thin, crisp (or thick and potato-y) are the perfect food item to complement your meal. However, as delicious as they may be, you can’t have French Fries with every dish you prepare. Fries and beef stew don’t make a good combination now, do they? And having them alongside stir-fried noodles doesn’t sound tempting either. Sometimes, you need a more fulfilling portion balancing your main dish, and French Fries just don’t make the cut.

With Eats By The Beach, you can put your side dish dilemmas to rest! We provide a diverse range of easy-to-prepare side dish recipes to harmonize your main dish and add variety to your meal. From Crunchy Asian Coleslaws and Classic Wedge Salads, to Vegetable Lo Mein recipes, you’re bound to find something you love on our blog!

Southern-fried okra - sliced okra dipped in a buttermilk, hot sauce, and egg, then dredged in a crispy cornmeal, flour, and bread crumb coating and fried till golden brown.

Southern Fried Okra

This Southern-fried okra recipe uses nuggets of fresh okra that are dipped in a spicy buttermilk mixture, dredged in cornmeal, flour, and breadcrumbs, then fried

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A bowl of Israeli Salad - chopped vegetables with an herbed lemon vinaigrette.

Israeli Salad

This simple, chopped vegetable salad is an iconic part of Middle Eastern cuisine, thus the name, ‘Israeli Salad’. It pairs wonderfully with hummus and pita,

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Bowl of a pea salad with onion, cheese, and a tangy dressing.

Texas Pea Salad

This very Southern side dish is an old fashioned favorite that seems to be forgotten. My goal is to give it a resurgence. Trust me

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