Main Dishes

Black baking dish with Poblano And Corn Enchiladas, topped with melted cheese and garnished with sliced scallions with a serving removed and plated on a black plate with a sour cream drizzle on a gray background.

Poblano And Corn Enchiladas

These delicious poblano and corn enchiladas use the summer’s abundance. Poblano and jalapeno chiles are roasted and combined with tomatillos and spices for a flavorful, rich enchilada sauce to top creamy corn and roasted poblano enchiladas. The result is a decadent, flavorful, vegetarian meal that your family will love!

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White soup bowl with Esquites Shrimp Chowder and garnished with corn, Cojita cheese, and cilantro.

Esquites Shrimp Chowder

This delicious soup combines the flavors of Mexican street corn, spicy, smoky grilled shrimp, and velvety corn chowder. Pair it with a green salad and crusty bread for a veggie-forward meal that tastes like summer.

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Side view of a white bowl of Flamin' Hot Nashville Chicken Wings and garnished with pickle slices.

Flamin’ Hot Nashville Chicken Wings

These Flamin’ Hot Nashville Chicken Wings combine two great flavors on one spicy wing. The chicken is breaded with Flamin’ Hot Cheetos and baked to crunchy goodness. They’re then glazed with a sweet, hot honey glaze for a taste that will be requested over and over by your friends and family.

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Grilled citrus marinated flank steak, sliced, on a wooden cutting board.

Citrus Marinated Flank Steak

Citrus-marinated grilled flank steak is a tender, flavorful, and juicy way to grill this tough cut of beef for a buttery, fork-tender, inexpensive meal. The marinade is used again in a basting liquid and finishing sauce so each bite is bursting with flavor!

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Silver platter with a whole copycat Kenny Rogers Roasted Chicken.

Copycat Kenny Rogers Roasted Chicken

This copycat Kenny Rogers Roasted Chicken recipe will take you back to the 90s and the tender, flavorful, juicy chicken the chain restaurant was famous for. The chicken is dry brined, marinated, and dry rubbed before being roasted and basted to golden perfection.

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How To Make Classic Mole Poblano Sauce

Classic Mole Poblano is a complex, rich sauce used in dishes for holidays and other celebrations. Four types of chiles, Mexican chocolate, nuts, seeds, and fruit blend together to create a thick sauce that is reddish-brown in color, smoky, earthy, and slightly sweet.

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Side view of a bowl of Thai Coconut Curry Salmon Fillets in a brown bowl and garnished with lime slices, torn basil, and sliced red Thai chiles.

Thai Coconut Curry Salmon Fillets

These Thai Coconut Curry Salmon fillets are a perfect dinner during Lent. The warm spices in the coconut curry sauce are so comforting and full of flavor – just what you need while the weather is still a bit chilly outside.

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White plate with a Valentine's Surf And Turf dinner with a filet mignon, lobster tail, grilled asparagus, and a garlic herb compound butter.

Valentine’s Surf And Turf

This year, why not surprise your significant other with a Valentine’s Day Surf And Turf dinner at home? With some easy preparation and your gas grill, you can whip up this elegant and delicious meal in less than an hour.

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Wooden board with a Philly-Style Italian Hoagie and chips on the side.

Philly-Style Italian Hoagie

Just in time for your Superbowl festivities, these Philly-Style Italian Hoagies are packed full of flavor. Homemade hoagie spread and dressing bump up the flavors, adds freshness, and authenticity to these easy sandwiches.

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A serving of a Kansas City Doritos Crusted Empanada with Avocado Lime Dipping sauce. There is a platter of whole empanadas behind it.

KC Doritos Crusted Empanadas

Even if you aren’t cheering for the Chiefs, these KC Doritos Crusted Empanadas With Avocado Lime Crema is the game day snack that everyone will love. They’re crunchy, savory, and slightly spicy with a cool, creamy dipping sauce.

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Side view of a white platter with French Chicken Vinaigrette - chicken thighs, baby potatoes, asparagus, and peas braised in a white wine and vinegar vinaigrette.

French Chicken Vinaigrette

French chicken vinaigrette, or Poulet Au Vinaigrette, is a one-pot meal that is easy enough for a weeknight meal yet elegant enough to serve to company. Baby potatoes, asparagus, and peas braised with the chicken in a vinaigrette sauce complete the meal.

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BLACK FRIDAY SANDWICH ON A WOODEN BOARD - LEFTOVER THANKSGIVING TURKEY, DRESSING, GRAVY, AND CRANBERRY SAUCE ON WHOLE WHEAT BREAD.

Black Friday Sandwich

This Black Friday sandwich is the delicious sustenance you’ll need to hit the department stores and get your holiday shopping done! This satisfying and easy-to-make sandwich might be even better than the holiday meal itself.

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The Star of Your Menu

Designing a menu isn’t an easy job! There’re several things you need to consider when shortlisting dishes before you land on the perfect combination. Undoubtedly, the most important item on your menu is the main dish you’ll be serving. It’s the star of your meal! Everything else on your menu is based around it.

We’ve all got our go-to main dishes that we love to fall back on when it’s time to invite guests over for dinner. But hey, serving the same meal over and over again can get a little boring, both for you and your dinner guests. You don’t need a complicated dish to up your game! With our easy-to-prepare main dish recipes, you’re in for a treat! Say goodbye to the same old Turkey roast, and say hello to Seared Sea Scallops, Tex-Mex Fajitas, and Shrimp Paella! Check out our food blog for detailed recipes and guidelines.