Overnight Banana Nut Oatmeal is a healthy, tasty, ready-to-go breakfast that you can feel good giving to your family.
I’ve discovered that I want and need easy, quick meals for breakfast. Unfortunately, all too often that is a processed protein bar or worse yet, a cookie or donut.
But having a jar of overnight oats in the fridge makes it easy to start the day off on the right foot. These oats are sweet, creamy, and crunchy from the nuts. I actually look forward to eating a jar of them in the morning.
More grab-and-go breakfast ideas:
These overnight banana nut oatmeal are the easy, healthy grab-and-go breakfast you’ll feel good about giving to your family.
2 medium ripe bananas
½ cup rolled oats
½ cup Greek yogurt
⅓ cup unsweetened almond milk
1 tablespoon honey
¼ teaspoon vanilla
¼ teaspoon cinnamon
2 tablespoons sliced almonds
2 tablespoons chopped walnuts
In a mason jar, mash 1 banana with a fork. Add the oats, yogurt, almond milk, honey, vanilla, and cinnamon. Stir to combine.
Screw on the lid and refrigerate overnight or at least 6 hours.
In the morning, top with 1 sliced banana, sliced almonds, and walnuts.
Eat cold.
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