OVERNIGHT BANANA NUT OATMEAL
These overnight banana nut oatmeal are the easy, healthy grab-and-go breakfast you’ll feel good about giving to your family.
- Prep Time: 10 minutes + 6 hours chilling time
- Total Time: 10 minutes + 6 hours chilling time
- Yield: Serves 1
- Category: Breakfast
- Method: Stir
- Cuisine: American
Ingredients
Scale
2 medium ripe bananas
½ cup rolled oats
½ cup Greek yogurt
⅓ cup unsweetened almond milk
1 tablespoon honey
¼ teaspoon vanilla
¼ teaspoon cinnamon
2 tablespoons sliced almonds
2 tablespoons chopped walnuts
Instructions
In a mason jar, mash 1 banana with a fork. Add the oats, yogurt, almond milk, honey, vanilla, and cinnamon. Stir to combine.
Screw on the lid and refrigerate overnight or at least 6 hours.
In the morning, top with 1 sliced banana, sliced almonds, and walnuts.
Eat cold.
Find it online: https://eatsbythebeach.com/overnight-banana-nut-oatmeal/