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Jar of overnight banana nut oatmeal with sliced bananas, almonds, and walnuts. It is a no-cook grab-and-go breakfast.

OVERNIGHT BANANA NUT OATMEAL


  • Author: Millie from Eats By The Beach
  • Prep Time: 10 minutes + 6 hours chilling time
  • Total Time: 10 minutes + 6 hours chilling time
  • Yield: Serves 1 1x

Description

These overnight banana nut oatmeal are the easy, healthy grab-and-go breakfast you’ll feel good about giving to your family.


Ingredients

Scale

2 medium ripe bananas

½ cup rolled oats

½ cup Greek yogurt

⅓ cup unsweetened almond milk

1 tablespoon honey

¼ teaspoon vanilla

¼ teaspoon cinnamon

2 tablespoons sliced almonds

2 tablespoons chopped walnuts


Instructions

In a mason jar, mash 1 banana with a fork.  Add the oats, yogurt, almond milk, honey, vanilla, and cinnamon.  Stir to combine.

Screw on the lid and refrigerate overnight or at least 6 hours.

In the morning, top with 1 sliced banana, sliced almonds, and walnuts.

Eat cold.

  • Category: Breakfast
  • Method: Stir
  • Cuisine: American

Keywords: overnight banana nut oatmeal, breakfast, oatmeal, grab-and-go breakfast, healthy breakfast, bananas, walnuts, almonds