These overnight banana nut oatmeal are the easy, healthy grab-and-go breakfast you’ll feel good about giving to your family.

Scale

2 medium ripe bananas

½ cup rolled oats

½ cup Greek yogurt

⅓ cup unsweetened almond milk

1 tablespoon honey

¼ teaspoon vanilla

¼ teaspoon cinnamon

2 tablespoons sliced almonds

2 tablespoons chopped walnuts

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In a mason jar, mash 1 banana with a fork. Add the oats, yogurt, almond milk, honey, vanilla, and cinnamon. Stir to combine.

Screw on the lid and refrigerate overnight or at least 6 hours.

In the morning, top with 1 sliced banana, sliced almonds, and walnuts.

Eat cold.

Keywords: overnight banana nut oatmeal, breakfast, oatmeal, grab-and-go breakfast, healthy breakfast, bananas, walnuts, almonds