Holidays

Holiday recipes, foods, and ideas to make those days even more special.

Southern sweet and sour green beans on a white platter and garnished with chunks of ham. Top view.

Southern Sweet And Sour Green Beans

weet, spicy, tangy, smokey, and savory, these Southern Sweet And Sour Green Beans are the perfect side dish for a weekend dinner. Fresh green beans are braised in a ham, wine, and onion broth, then seasoned with vinegar, brown sugar, and Cajun seasoning.

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White soup bowl with Esquites Shrimp Chowder and garnished with corn, Cojita cheese, and cilantro.

Esquites Shrimp Chowder

This delicious soup combines the flavors of Mexican street corn, spicy, smoky grilled shrimp, and velvety corn chowder. Pair it with a green salad and crusty bread for a veggie-forward meal that tastes like summer.

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Three glasses with Fresh Strawberry Sundaes garnished with whipped cream, fresh berries, and mint sprigs.

Fresh Strawberry Sundaes

One taste of a Fresh Strawberry Sundae with homemade strawberry sauce and you’ll never go back to store-bought strawberry sundae sauce. You can make a delicious sauce from gorgeous, fresh berries in less than twenty minutes. Celebrate summer’s bounty and indulge in a creamy, sweet, Fresh Strawberry Sundae.

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Side view of a white bowl of Flamin' Hot Nashville Chicken Wings and garnished with pickle slices.

Flamin’ Hot Nashville Chicken Wings

These Flamin’ Hot Nashville Chicken Wings combine two great flavors on one spicy wing. The chicken is breaded with Flamin’ Hot Cheetos and baked to crunchy goodness. They’re then glazed with a sweet, hot honey glaze for a taste that will be requested over and over by your friends and family.

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Wooden bowl of German Potato Salad on a wooden board with a dark background.

German Potato Salad

Get ready for your 4th of July barbecue by whipping up this hot and tangy German potato salad. Tender potatoes are tossed with sauteed scallions,

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Hurricane glass with a Kinky Colada cocktail sitting beside a bottle of Kinky Aloha liqueur and a fresh pineapple.

Kinky Colada

Summer calls for frosty tropical drinks, and this Kinky Colada is exactly what your upcoming 4th of July celebration is calling for! It’s the perfect fruity, sweet, and creamy concoction. It also packs a boozy wallop with two different types of rum and Kinky Aloha liqueur.

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Grilled citrus marinated flank steak, sliced, on a wooden cutting board.

Citrus Marinated Flank Steak

Citrus-marinated grilled flank steak is a tender, flavorful, and juicy way to grill this tough cut of beef for a buttery, fork-tender, inexpensive meal. The marinade is used again in a basting liquid and finishing sauce so each bite is bursting with flavor!

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Two pink copycat Pump-Tini martinis on a white lined table with raspberries, a cocktail shaker, sanding sugar, and a spoon as garnish.

Copycat Pump-Tini Martini

This copycat Pump-Tini is a gorgeous pink, fruity martini that’s perfectly balanced between sweet and tart. It’s just what you need for tonight’s Vanderpump Rules reunion.

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White cake plate with a Kentucky Bourbon Pound Cake.

Kentucky Bourbon Pound Cake

This simple, yet delicious, and boozy pound cake makes a great dessert for potlucks, family get-togethers, bridal and wedding showers, or to munch upon while watching the Kentucky Derby.

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How To Make Classic Mole Poblano Sauce

Classic Mole Poblano is a complex, rich sauce used in dishes for holidays and other celebrations. Four types of chiles, Mexican chocolate, nuts, seeds, and fruit blend together to create a thick sauce that is reddish-brown in color, smoky, earthy, and slightly sweet.

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Brown plate with a scoop of Mexican Esquites garnished with crumbled Cotija cheese and a smear of Spicy Lime Aioli.

Mexican Esquites with spicy lime aioli

Spicy, creamy, and full of flavor, Mexican Esquites is sure to be a part of your Cinco De Mayo celebration every year! Frozen corn is charred in the oven with red onion and jalapeno before being mixed in a spicy, tangy dressing and garnished with a refreshing lime and cayenne aioli.

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