Savory treats

Plate of Creole Eggs Sardou - poached eggs on a bed of sauteed, chopped artichoke hearts and creamed spinach, drizzled with homemade hollandaise sauce.

Creole Eggs Sardou

What could be more perfect for the end of Mardi Gras than a luxurious and decadent brunch of Creole Eggs Sardou? It’s hangover food, but with a kick! Creamed spinach, sauteed artichokes, and poached eggs are layered in a bowl and topped with velvety hollandaise sauce for a greener, more decadent take on a classic Eggs Benedict.

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Side view of a Breakfast Margherita pizza with eggs baked on top. Sitting on a gray striped tea towel on a blue background.

Breakfast Margherita Pizza

With the ‘back to school’ season upon us, moms always look for quick, nutritious breakfasts that the kids will actually eat to fuel those little minds. A breakfast margherita pizza is a great start on a school day with fresh tomatoes, creamy cheese, and eggs for protein. It’s a fast breakfast that will keep them full until lunchtime.

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Side view of Irish Dublin Coddle in a yellow serving skillet.

Dublin Coddle

Dublin Coddle is a traditional Irish stew of bacon, sausage, and potatoes that’s pure comfort food baked low and slow in the oven. Celebrate St. Patrick’s Day with this irresistible dish. Even your pickiest leprechaun will love it.

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