Happy 4th of July! This Balsamic Fruit Salad is a super easy side dish for your holiday celebrations and takes very little time to throw together.
Sweet, juicy watermelon and blueberries go so well with the salty feta cheese. The balsamic glaze adds a tangy and savory note that is surprisingly delicious.
I like to serve this salad on a platter because I used a larger star cookie cutter, but you could certainly use a bowl and toss the ingredients together.
Complete your 4th of July celebration with these tried and true recipes:
- Brown Sugar And Bourbon Baked Beans
- Fall Off The Bone Baby Back Ribs
- Southern Cornbread Salad
- Southern Style Coleslaw
This balsamic fruit salad is an easy and healthy 4th of July side dish that your family will love.
1 small seedless watermelon
½ pint fresh blueberries
8 ounces feta cheese
⅓ cup balsamic glaze
Small fresh mint leaves, as a garnish
Slice the watermelon in half and then into 1 ½ – 2-inch slices.
Use a star cookie cutter to cut stars out of the melon.
Place the fruit stars on a large serving platter.
Sprinkle the blueberries around the platter.
Arrange the feta cheese in small bits on the watermelon stars and around the platter.
Drizzle the balsamic glaze over the melon and berries.
Garnish with small mint leaves, on and around the fruit stars.
- Category: Side Dish
- Method: Slice & Toss
- Cuisine: American
Keywords: balsamic fruit salad, 4th of July recipes, easy and healthy recipes, quick and easy recipes, fruit recipes