This balsamic fruit salad is an easy and healthy 4th of July side dish that your family will love.
1 small seedless watermelon
½ pint fresh blueberries
8 ounces feta cheese
⅓ cup balsamic glaze
Small fresh mint leaves, as a garnish
Slice the watermelon in half and then into 1 ½ – 2-inch slices.
Use a star cookie cutter to cut stars out of the melon.
Place the fruit stars on a large serving platter.
Sprinkle the blueberries around the platter.
Arrange the feta cheese in small bits on the watermelon stars and around the platter.
Drizzle the balsamic glaze over the melon and berries.
Garnish with small mint leaves, on and around the fruit stars.
Serve cold.
Find it online: https://eatsbythebeach.com/balsamic-fruit-salad/