Who doesn’t love brunch? People differ in all kinds of things, from beliefs to background to culture, but everyone can unite around the deliciousness of brunch. Combining the best qualities of breakfast and lunch, this is one of the most popular meal times for restaurants all over the country:
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Galuppi’s in South Florida is no exception. Give “Sunday Funday” a whole new meaning with our delicious Sunday brunch offering, offset by gorgeous golf course views and live music. From Belgian waffles and omelets to smoked salmon and a variety of pastries, not to mention bottomless mimosas and Bloody Marys, let Galuppi’s become part of your Sunday tradition.
A Brief History Of Brunch
For one of the most loved meal times, the exact origins of “brunch” are unknown. Historians specializing in food history believe its roots are in England, where multi-course breakfasts would be served after a successful hunt. These elaborate meals wouldn’t be limited to meat, however, but also included eggs, fruit, and sweets.
Other historians believe that brunch came from the Catholic tradition, in which practitioners would fast before the weekly mass and break it by sitting down to a large meal in the middle of the day. As with many traditions, it’s possible that both histories are true, merging to create a new tradition altogether.
It wasn’t until 1895 that the word “brunch” was used in print. British author Guy Beringer suggested an alternative to heavy meals after church, suggesting that something a bit lighter to be served later in the morning was better for conversation and temperament. In addition to bonding with fellow church members, brunch could help lighten the worries and anxieties of the coming week.
The brunch trend caught on in the United States during the 1930s, supposedly from Hollywood celebrities enjoying late-morning meals during transcontinental train trips. Hotels promoted this meal the most since many restaurants were closed on Sundays. With decreased church attendance post World War II, people were “hungry” for new social outlets that didn’t involve getting up early. Restaurants eventually hopped on the trend, seeking opportunities for increased profits. And thus, “brunch” became a new tradition.
Sunday Brunch Offerings At Galuppi’s
Whether you’re a fan of pastries, sweets, or savory concoctions, there’s something on the Galuppi’s brunch menu for everyone. Check out the following favorites:
Avocado Toast
A hipster favorite has become mainstream! Enjoy fresh smashed avocado on white bread with pepper flakes for only $11.99
The Nova Platter
A lighter fare that includes lettuce, tomato, onion, cream cheese, cucumbers, and other favorite toppings on a fresh bagel for $15.99
Shrimp-n-Grits
Enjoy this Southern favorite with the addition of cheddar ($1.49) for $10.99.
Breakfast Burrito
Combine a love of tacos with a love of breakfast with this favorite. Choose bacon or sausage with scrambled eggs, cheddar cheese, black beans, and salsa, all wrapped in a warm tortilla.
All About The Benedict
How do you like your eggs? If your favorite style is Benedict, you’re in luck! Choose from these amazing plates, all for just $13.99:
The Veggie: Thick tomatoes, spinach, and hollandaise sauce on an English muffin.
The Caprese: Mozzarella, prosciutto, and hollandaise sauce on an English muffin
Irish Hash: Corned beef and hollandaise sauce on an English muffin
The Nova: Smoked salmon and hollandaise sauce on an English muffin.
The California: Avocado, hollandaise sauce, and mozzarella on an English muffin
Sunday Brunch And More At Galuppi’s
Looking for the best breakfast and lunch in South Florida? Look no further than Galuppi’s. For questions about our menu or to reserve space for your wedding or baby shower, call today at 954-785-0226.
