What could be more perfect for the end of Mardi Gras than a luxurious and decadent brunch of Creole Eggs Sardou? It’s hangover food, but with a kick! Creamed spinach, sauteed artichokes, and poached eggs are layered in a bowl and topped with velvety hollandaise sauce for a greener, more decadent take on a classic Eggs Benedict.
This classic New Orleans dessert is perfect for your Mardi Gras celebration. Who wouldn’t love their own individual bananas foster full of buttery, rum flavor?
If you’ve never had the pleasure of eating a New Orleans muffuletta sandwich, then you are in for a treat. It’s a large round loaf
This creamy and flavorful red beans and rice recipe is meaty, perfectly spiced, and the ultimate comfort food. The hardest part of this Louisianna classic
A rich, flavorful shrimp dish that is slightly spicy and full of succulent shrimp, juicy chicken, and spicy sausage. Serve with white rice and a
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