Matzoh brei (pronounced like ‘fry’) is a classic Jewish breakfast or brunch dish that is served around the holidays or whenever you need to use up leftover matzoh crackers.  It is a mashup of matzoh crackers and scrambled eggs.  This is one of those dishes Read More..

Tender, sweet, sliced apples that are cooked to perfection in a sauce that is rich, buttery, and fragrant with warm, fall spices.  These old fashioned fried apples are just like grandma made. I like to serve them with Herb Roasted Pork Loin and Sauteed Haricots Read More..

This Southern classic is an impressive and yet easy to master dish that is sure to become a family favorite.  The shrimp is sauteed in butter and bacon fat, then served over a bed of spinach and cheese grits. What could be more delicious? When Read More..