A Rum And Lime Daiquiri is a classic cocktail that should be in everyone’s repertoire. It’s fresh tasting and light, yet packs a pretty good punch.
If you think of a bright, neon red, overly sweet, frozen slushy type cocktail when you hear ‘daiquiri’, then you’re in for a treat. This daiquiri has only three ingredients and has a sweet and sour flavor profile.
The cocktail dates back to 1896 by an American engineer named Jennings Cox who was working in the Cuban iron mining industry.
While entertaining guests, Cox ran out of gin. Instead, he used the only other liquor he had on hand, which was rum.
He mixed the rum with lime juice, sugar, and a little mineral water. His guests loved it. When they asked Cox what the cocktail was called, he told them ‘The Daiquiri’ which was the name of the small beach town where he worked.
Roughly ten years later, an American Navy Captain, Lucius Johnson, sailed to Cuba and eventually made his way to Daiquiri. There he met Jennings Cox and was served Cox’s infamous cocktail. He loved it and brought it back to the states.
Finally, this luscious libation was a favorite of authors F. Scott Fitzgerald and Ernest Hemingway, both of whom wrote about the drink in their novels.
You have to love a cocktail with such interesting and rich history.
A Rum And Lime Daiquiri is a classic cocktail that should be in everyone’s repertoire. It’s fresh tasting and light, yet packs a pretty good punch.
1 ½ ounces light rum
1 ounce freshly squeezed lime juice
1 ounce simple syrup (more or less to taste)
Fill a cocktail shaker with ice.
Pour the rum, juice, and syrup into the shaker.
Cover and shake vigorously until the outside of the shaker is icy cold.
Strain into a rocks glass.
Garnish with a lime twist.