This vegan chocolate peanut butter smoothie bowl is a healthy and delicious way to start the morning. You can’t go wrong with a breakfast that tastes like a peanut butter cup, yet packs in a ton of superfoods and protein and is low in sugar.
I don’t know about you, but transitioning back to a healthy diet after the decadence of the holidays is really hard for me. Getting the sugar cravings under control is miserable, but necessary. So recipes like this one that doesn’t have any refined sugar and yet taste sweet and rich are such a blessing!
‘Superfoods’ is actually a marketing term for any food that packs a big nutrient punch for very few calories. They’re typically plant-based but also include some fish. Superfoods contain high amounts of vitamins, minerals, and antioxidants. The list of ‘superfoods’ include:
Although they may look, smell, and taste similar, they ARE different. The biggest difference is how each is processed.
Cocoa powder is made from roasted beans, thus losing most of its nutritional benefits from the heat. Cacao powder is made from raw and fermented beans and retains its vitamins and minerals.
Cacao is a very powerful ‘superfood’, rich in flavinoids, antioxidants, vitamins, and minerals. It aids in reducing your appetite, lowers blood pressure, improves blood flow to the brain and heart, and even improves your mood.
This vegan chocolate peanut butter smoothie bowl is a healthy and delicious way to start the morning. You can’t go wrong with a breakfast that tastes like a peanut butter cup, yet packs in a ton of superfoods and protein and is low in sugar.
2 frozen bananas
½ cup chocolate almond milk – I used unsweetened
2 tablespoons peanut butter powder
2 tablespoons cacao powder
2 scoops protein powder
2 tablespoons chopped peanuts
½ cup low-fat granola
2 tablespoons 70%cacao dark chocolate chips
1 fresh banana, sliced
Combine the frozen bananas, almond milk, peanut butter powder, cacao powder, and protein powder in a high-powered blender.
Puree until smooth and thick. If it’s too thick, add an additional splash of almond milk.
Pour the mixture into two shallow bowls.
Top each bowl with ¼ cup granola, and ½ sliced banana.
Sprinkle 1 tablespoon each of chocolate chips and peanuts on top of the smoothie bowl.
Enjoy.