Chocolate Peanut Butter Smoothie Bowl
This vegan chocolate peanut butter smoothie bowl is a healthy and delicious way to start the morning. You can’t go wrong with a breakfast that tastes like a peanut butter cup, yet packs in a ton of superfoods and protein and is low in sugar.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 Servings 1x
- Category: Breakfast
- Method: Blend
- Cuisine: American
Ingredients
2 frozen bananas
½ cup chocolate almond milk – I used unsweetened
2 tablespoons peanut butter powder
2 tablespoons cacao powder
2 scoops protein powder
2 tablespoons chopped peanuts
½ cup low-fat granola
2 tablespoons 70%cacao dark chocolate chips
1 fresh banana, sliced
Instructions
Combine the frozen bananas, almond milk, peanut butter powder, cacao powder, and protein powder in a high-powered blender.
Puree until smooth and thick. If it’s too thick, add an additional splash of almond milk.
Pour the mixture into two shallow bowls.
Top each bowl with ¼ cup granola, and ½ sliced banana.
Sprinkle 1 tablespoon each of chocolate chips and peanuts on top of the smoothie bowl.
Enjoy.