Vegetables

Baking dish of cheesy spinach souffle

Cheesy Spinach Souffle

If you’ve ever eaten a Stouffer’s spinach souffle and wished it were cheesier and spicier, then you’re in luck! This cheesy spinach souffle has just

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Dish of pan-sauteed garlic butter mushrooms garnished with fresh parsley

Garlic Butter Mushrooms

Gorgeous mushroom caps, pan-seared in a garlicky, white wine and butter sauce, is a high-end steakhouse staple. Why not bring that high-end steakhouse meal home

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A bowl of cool, crunchy vinegar based coleslaw - made with cabbage, carrots, onion, and cilantro in a sweet and sour vinegar sauce. Perfect to go with barbecued meats.

Vinegar-Based Coleslaw

Making Kansas City barbecue for the big game on Sunday? Ribs, brisket, chicken, or sausage? You’re gonna need sides. So, give this vinegar-based coleslaw a

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Individual ramekins of Savory Carrot Flan flavored with cumin, cilantro, and shallot. It's an elegant, sophisticated Thanksgiving side dish.

Savory Carrot Flan

Wanting something a little out of the ordinary for your Thanksgiving meal? This Savory Carrot Flan is an elegant, yet surprisingly easy to make side

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Dish of roasted carrots, sweet potatoes, dried fruits, cinnamon, rum, and orange juice. This side dish is the perfect compliment to any roasted or grilled meats.

Sweet Tzimmes

Sweet Tzimmes is a traditional Jewish side dish of carrots, sweet potatoes, honey, and sometimes meat. My version has no meat but instead uses sweet

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Plate of savory zucchini pancakes garnished with a dollop of sour cream and a sprinkle of chopped chives

Zucchini Patties

These zucchini patties are savory, cheesy, pancakes that make a delicious side dish or lunch. They’re a great way to get vegetables into the kids

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Southern-fried okra - sliced okra dipped in a buttermilk, hot sauce, and egg, then dredged in a crispy cornmeal, flour, and bread crumb coating and fried till golden brown.

Southern Fried Okra

This Southern-fried okra recipe uses nuggets of fresh okra that are dipped in a spicy buttermilk mixture, dredged in cornmeal, flour, and breadcrumbs, then fried

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