Caramelized onion and cabbage noodle kugel is a comforting, rich, and savory side dish that goes perfectly with roasted, grilled,…
Just in time for Octoberfest celebrations, Parslied German Spaetzle in Brown Butter Sauce is a delicious side dish that pairs…
This rustic Burnt Almond Torte is an iconic Pittsburgh treat that everyone loves. Moist yellow cake is layered with silky,…
This is my take on the luxurious Windows On The World Asparagus In Chive Hollandaise Sauce. Asparagus spears are roasted…
Matzoh brei (pronounced like ‘fry’) is a classic Jewish breakfast or brunch dish that is served around the holidays or…
If you’ve never had ‘Jewish Penicillin’, then you are in for a treat! This classic matzoh ball soup has tender,…
Sweet Tzimmes is a traditional Jewish side dish of carrots, sweet potatoes, honey, and sometimes meat. My version has no…
This moist, sweet Jewish Honey Cake is served on Rosh Hashanah (Jewish New Year) and is eaten in hopes of…
Is there anything that feels more homey and comforting than a roasted chicken? This lemon herb-roasted chicken takes your mom’s…