Celebrate Tradition One Bite at a Time
Hanukkah is a time to gather with family, honor cherished traditions, and enjoy the comforting foods that make the holiday so meaningful. From generation-old recipes to modern favorites, every dish tells a story and helps create lasting memories around the table.
Our Hanukkah recipes bring together classic flavors and festive inspiration for all eight nights of celebration. Whether you’re serving traditional favorites or trying something new, you’ll find plenty of delicious ideas to make your holiday meals truly special.
Most people assume bark is a smoker's game. You need the wood, the smoke, the twelve-hour vigil, the offset smoker…
Caramelized onion and cabbage noodle kugel is a comforting, rich, and savory side dish that goes perfectly with roasted, grilled,…
Just in time for Octoberfest celebrations, Parslied German Spaetzle in Brown Butter Sauce is a delicious side dish that pairs…
This rustic Burnt Almond Torte is an iconic Pittsburgh treat that everyone loves. Moist yellow cake is layered with silky,…
This is my take on the luxurious Windows On The World Asparagus In Chive Hollandaise Sauce. Asparagus spears are roasted…
Matzoh brei (pronounced like ‘fry’) is a classic Jewish breakfast or brunch dish that is served around the holidays or…
If you’ve never had ‘Jewish Penicillin’, then you are in for a treat! This classic matzoh ball soup has tender,…
Sweet Tzimmes is a traditional Jewish side dish of carrots, sweet potatoes, honey, and sometimes meat. My version has no…
This moist, sweet Jewish Honey Cake is served on Rosh Hashanah (Jewish New Year) and is eaten in hopes of…
Is there anything that feels more homey and comforting than a roasted chicken? This lemon herb-roasted chicken takes your mom’s…