Main Dishes

The Star of Your Menu

Designing a menu isn’t an easy job! There’re several things you need to consider when shortlisting dishes before you land on the perfect combination. Undoubtedly, the most important item on your menu is the main dish you’ll be serving. It’s the star of your meal! Everything else on your menu is based around it.

We’ve all got our go-to main dishes that we love to fall back on when it’s time to invite guests over for dinner. But hey, serving the same meal over and over again can get a little boring, both for you and your dinner guests. You don’t need a complicated dish to up your game! With our easy-to-prepare main dish recipes, you’re in for a treat! Say goodbye to the same old Turkey roast, and say hello to Seared Sea Scallops, Tex-Mex Fajitas, and Shrimp Paella! Check out our food blog for detailed recipes and guidelines.

Chicken Marbella

Chicken Marbella is a Spanish-style chicken dish that is a beautiful and complex balance of salty, sour, and sweet flavors.…

2 weeks ago

Our 15 Best Italian Dishes Just In Time For The ’26 Olympics in Milano Cortina

Plan on Italian feast to kick off the 2026 Winter Olympics. We have several of our reader favorites to help…

1 month ago

Indian Mulligatawny Soup

Indian Mulligatawny Soup is a creamy, curry-flavored soup, chock full of protein from chicken and lentils, vegetables, and warm spices.…

1 month ago

40 Clove Garlic Chicken

40 Clove Garlic Chicken is a classic, comforting Provencal dish perfect for chilly winter dinners. The silky sauce is bright…

2 months ago

Lasagna Soup

This lasagna soup has all the meaty, creamy, cheesy flavors of lasagna, but in a cozy soup! It’s a comforting,…

4 months ago

Our Best Grilling Recipes Just In Time For The 4th Of July

Still looking for recipes for your grill? We’ve got you covered, including vegetable side dishes and salad!

8 months ago

Irish Quesadillas

Irish Quesadillas are a great way to reinvent your leftover corned beef and cabbage into something fun and unexpected. Ready…

12 months ago

Creamy Mardi Gras Tortellini

Laissez les bon ton roulet! Let the good times roll with this one-pot, creamy Mardi Gras tortellini. Ready in about…

1 year ago

Greek Tirokafteri Dip

Spicy Greek Tirokafteri Dip made with roasted red peppers, feta, and a few spices. Great with pita bread, Greek crackers,…

1 year ago

The Ultimate Tomahawk Steak

A tomahawk or cowboy steak is a “Flintstonian,” thick ribeye cut with a 6-8-inch bone handle. Can’t you see Fred…

2 years ago