Passover is a time for reflection, tradition, and gathering with loved ones to share meaningful meals. Food plays an important role in the celebration, connecting generations through cherished recipes and family traditions that have been passed down over time.
Our Passover recipes offer a variety of dishes that honor the holiday while bringing delicious flavors to your table. Whether you’re planning a traditional Seder meal or looking for new additions to your menu, you’ll find recipes that help make the occasion both memorable and meaningful.
Most people assume bark is a smoker's game. You need the wood, the smoke, the twelve-hour vigil, the offset smoker…
Chicken Marbella is a Spanish-style chicken dish that is a beautiful and complex balance of salty, sour, and sweet flavors.…
Matzoh brei (pronounced like ‘fry’) is a classic Jewish breakfast or brunch dish that is served around the holidays or…
If you’ve never had ‘Jewish Penicillin’, then you are in for a treat! This classic matzoh ball soup has tender,…
Sweet Tzimmes is a traditional Jewish side dish of carrots, sweet potatoes, honey, and sometimes meat. My version has no…
Is there anything that feels more homey and comforting than a roasted chicken? This lemon herb-roasted chicken takes your mom’s…
Kreplach are Jewish comfort food at it’s best. Popular to serve during Purim, because of their triangular shape, this kreplach…
If you are having just a small group for the holiday or if most of your guests prefer white meat,…
A simple vegetable recipe that uses tender, thin, French green beans, butter, shallots, lemon juice, and herbs for an easy…