Pasta isn’t just for main courses. When prepared with the right ingredients and flavors, it can make an outstanding side dish that complements everything from grilled meats to seafood and vegetables.
Our pasta side dish recipes offer creative and satisfying ways to round out any meal. Simple, flavorful, and always crowd-pleasing, these recipes are sure to become regular additions to your table.
This salad is full of fresh, crisp veggies, orzo, and a tangy lemon vinaigrette. It is bursting with Mediterranean flavors…
Caramelized onion and cabbage noodle kugel is a comforting, rich, and savory side dish that goes perfectly with roasted, grilled,…
Just in time for Octoberfest celebrations, Parslied German Spaetzle in Brown Butter Sauce is a delicious side dish that pairs…
Arancini di Riso is the Sicilian street food of golden, fried balls of creamy, cheesy risotto filled with a zesty…
Sometimes classic comfort food is just what you need at the end of a hectic day. This classic macaroni and…
Old fashioned macaroni salad is the perfect make-ahead side dish for summer potlucks, barbecues, showers, or parties. Tailor the salad…
Oven asparagus risotto is an easy and delicious springtime side dish. It’s a take on classic risotto with asparagus, onions,…
This Savory Mushroom Risotto is an Italian classic that is surprisingly easy to make allowing your oven to do most…
This toasted Israeli couscous salad is nutritious with chopped fresh vegetables and tasty, with zesty lemon, basil vinaigrette. This salad…
An easy vegetable lo mein that's better than takeout? Yes. This combination of long, steaming noodles; tender, yet crunchy vegetables;…