Santa’s Peppermint Mimosa
Who wouldn’t love a sweet, minty, effervescent adult beverage while watching the kids tear into their gifts? Santa’s Peppermint Mimosas are exactly what Christmas mornings call for.
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Who wouldn’t love a sweet, minty, effervescent adult beverage while watching the kids tear into their gifts? Santa’s Peppermint Mimosas are exactly what Christmas mornings call for.
These individual skull calzones are the perfect, gory, macabre, Halloween dinner idea that you need to feed your family and ensure the kids will eat! This recipe is easy – refrigerated pizza crust dough, mini pepperonis, shredded cheese, ricotta cheese, and sauce make these spooky treats even better than the plain personal calzones you get from your local pizza place.
Jazz up simple brownies and make them bloody and gory! Monster smash brownies pair fudgy brownies with creamy cheesecake and sweet, tangy raspberry swirls for
Trying to get something nutritious into your kids before they go Trick-Or-Treating and embark on a week-long sugar high is challenging, at best. Luckily, Zombie Finger Stew comes to the rescue – delighting the kids with the gory zombie fingers and satisfying mom’s need to provide a veggie-dense meal they’ll actually eat.
Learn what I’m obsessed with in October! Halloween food, recipes, and decorations, scary movies and books, and more fashion and self-care.
Oven-baked Tropical Tequila Fire Wings are a healthier twist on your favorite.
If coffee drinks are your jam, then this Creamy Tequila Espresso Martini is perfect for you! It’s full of rich coffee flavor, a bit creamy, and has a twist on the standard espresso martini – tequila!
Casual dining can be a memorable experience, depending on the restaurant. Follow these tips to enjoy more than just a great meal in South Florida.
This is a better-than-take-out recipe that is sure to become one of your favorites. A classic Greek sandwich of soft, pillowy pita bread stuffed with slices of garlicky, savory meat, fresh tomatoes, crunchy onion, and a cool, creamy Tzatziki sauce. This recipe only looks involved. It’s easier than you think!
Learn the history behind Sunday brunch, and why Galuppi’s restaurant in South Florida is the best destination for your breakfast and lunch favorites.
Caramelized onion and cabbage noodle kugel is a comforting, rich, and savory side dish that goes perfectly with roasted, grilled, or barbecue meats. Perfect for the Rosh Hashanah or Hannukah!
Beef chuck is braised in a vegetable and tomato sauce until fork tender and shredded. Serve it over ziti or pappardelle pasta for a stick-to-your-ribs meal that your whole family will love.
These classic oatmeal cookies are soft and chewy with buttery, crispy edges. Full of oatmeal, nuts, and raisins, these easy-to-make cookies are a great after-school snack that you can feel good about giving to your family.
With the ‘back to school’ season upon us, moms always look for quick, nutritious breakfasts that the kids will actually eat to fuel those little minds. A breakfast margherita pizza is a great start on a school day with fresh tomatoes, creamy cheese, and eggs for protein. It’s a fast breakfast that will keep them full until lunchtime.
These delicious poblano and corn enchiladas use the summer’s abundance. Poblano and jalapeno chiles are roasted and combined with tomatillos and spices for a flavorful, rich enchilada sauce to top creamy corn and roasted poblano enchiladas. The result is a decadent, flavorful, vegetarian meal that your family will love!
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