These Garlic Parmesan Stuffed Artichokes are an impressive, savory, garlicky, and cheesy side dish that is sure to impress your family and friends. Serve it with the easy Garlic Aioli Sauce (recipe below) or drawn butter. Artichokes are one of those intimidating vegetables. They are Read More..
Month: October 2020
These Pumpkin Spice Donuts With Apple Cider Glaze combine two of my favorite fall flavors. They are perfect for an Autumn Sunday morning or as a snack for the kids after school. Autumn always makes me nostalgic for cool weekend mornings walking around an apple Read More..
Why make a pecan pie when you could make these gooey caramel pecan pie bars? They are a deliciously perfect combination of a shortbread crust, with a gooey, sweet pecan filling, and a nutty, salty sprinkle on the top. Your family will adore them. I’ve Read More..
This iconic Pittsburgh style ham barbecue sandwich is a craveable chopped meat sandwich simmered in a sweet and sour sauce. Every family in Pittsburgh had their variation on the recipe. My family adored pickle relish in ours. I love the tart, dill pickle tastes with Read More..
Argentinian Alfajores are tender, buttery, sandwich cookies that have luscious dulce de leche caramel inside and a rim of chopped coconut and toasted pine nuts along the sandwich line. They are very popular not only in Argentina but throughout South America and are melt-in-your-mouth delicious. Read More..
Matzoh brei (pronounced like ‘fry’) is a classic Jewish breakfast or brunch dish that is served around the holidays or whenever you need to use up leftover matzoh crackers. It is a mashup of matzoh crackers and scrambled eggs. This is one of those dishes Read More..
Breakfast is the most important meal of the day. However, choosing sweetened and fortified cereals can put your health at risk. Eating healthy doesn’t have to require hours of preparation. You can whip up a healthy breakfast that’ll boost your metabolism and ensure a happy, healthy, and Read More..