Vegetables

Vegetables don’t have to be an afterthought. With the right preparation and ingredients, they can become one of the most exciting parts of any meal. Bright, colorful, and packed with flavor, vegetable side dishes bring freshness and balance to the table.

Our collection of vegetable recipes offers everything from simple weeknight sides to dishes worthy of special occasions. Discover new ways to enjoy your favorite vegetables and add more color to every meal.

Stripe cloth and chopsticks next to a plate of vegetable tempura.

Vegetable Tempura

Making vegetable tempura is easier than you think. Getting perfectly crisp, crunchy, golden brown, tempura vegetables can be achieved with a few simple tricks.

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White plate with 3 sweet corn fritters and garnished with fresh corn kernels and sliced scallion, sitting on a yellow napkin on a white marble slab.

Sweet Corn Fritters

Sweet corn fritters use the best of summer’s corn crop for a delicious and satisfying appetizer or side dish. These little bites pair wonderfully with

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Closeup of a bowl of easy succotash with lima beans, corn, onions, cherry tomaotes, parsley, and crumbled bacon.

Easy Succotash

This Easy Succotash recipe is a great way to add vegetables to your family’s meal that they’ll actually eat and love. This dish pairs perfectly

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Gray serving bowl with sauteeed green peas with shallots and garlic.

Sauteed Green Peas

With a few simple ingredients and about 30 minutes, you can whip up an elegant and delicious holiday side dish that your family will love.

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White casserole dish with Sweet Corn Pudding and a serving of the pudding on a green plate.

Sweet Corn Pudding

Sweet Corn Pudding is a delicious and easy addition to your Thanksgiving table. This Southern favorite is a cross between a savory pudding and creamed

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