International Recipes

Wooden plate with a pan-fried German Chicken Schnitzel

German Chicken Schnitzel

German chicken schnitzel is an easy-to-prepare, budget-friendly dish that’s perfect for your Octoberfest celebrations or a weeknight meal. Grab your stein of Hofbrau and serve

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Bowl of panzanella salad - Italian bread, onions, tomatoes, black olives, and basil in a homemade Italian dressing

Panzanella Salad

This super simple Panzanella salad is sure to become a family favorite.  With crunchy, homemade croutons, fresh vegetables, and a delicious Italian dressing, this healthy

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Dish of the French dessert of Crepes Suzette - thin, tender pancakes in a buttery, orange sauce.

Crepes Suzette

Crepes Suzette is the decadent French dessert of thin pancakes covered in a buttery, orange sauce and sometimes served flambeed or set on fire.  They

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Plate of Mexican Picaditas - fried corn cake with smokey tomato sauce, black beans, chorizo, raw onions, and cilantro.

Mexican Picaditas

A Mexican Picadita is a traditional dish consisting of a base of fried masa harina with savory toppings.  These picaditas are topped with a smokey

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Slate tray of Australian Lamingtons - buttery cake squares that are dipped in a chocolate syrup and rolled in dessicated coconut. Typically served at high tea.

Australian Lamingtons

Australian Lamingtons are a traditional dessert of small squares of buttery sponge cake that’s dipped in chocolate and rolled in coconut.  Similar to a petit

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White plate with oven asparagus risotto - creamy risotto with parmesan, white wine, and asparagu, made easy in the oven.

Oven Asparagus Risotto

Oven asparagus risotto is an easy and delicious springtime side dish.  It’s a take on classic risotto with asparagus, onions, garlic, and parmesan cheese, but

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Plate of Italian Chicken Francese - fried chicken breasts in a lemony sauce and garnished with lemon slices and parsley.

Italian Chicken Francese

Italian Chicken Francese is an elegant Italian dinner option.  Battered chicken breasts are pan-fried and then simmered in a buttery, lemon-wine sauce. I like to

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