Passover

A classic recipe for marinated chicken in olive oil, oregano, garic, prunes, capers, red wine, and white wine. A delicious recipe from 'The Silver Palate' Cookbook

Chicken Marbella

Chicken Marbella is a Spanish-style chicken dish that is a beautiful and complex balance of salty, sour, and sweet flavors. It’s just as crave-worthy and deceptively easy as it was back in the 80’s.

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A dish of the savory Jewish comfort breakfast - matzoh brei. Soaked matzoh, sauteed with onion, and scrambled with eggs. Quick and easy breakfast.

Matzoh Brei

Matzoh brei (pronounced like ‘fry’) is a classic Jewish breakfast or brunch dish that is served around the holidays or whenever you need to use

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Dish of roasted carrots, sweet potatoes, dried fruits, cinnamon, rum, and orange juice. This side dish is the perfect compliment to any roasted or grilled meats.

Sweet Tzimmes

Sweet Tzimmes is a traditional Jewish side dish of carrots, sweet potatoes, honey, and sometimes meat. My version has no meat but instead uses sweet

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Meat Kreplach

Kreplach are Jewish comfort food at it’s best. Popular to serve during Purim, because of their triangular shape, this kreplach recipe will bring back the

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