Caramelized onion and cabbage noodle kugel is a comforting, rich, and savory side dish that goes perfectly with roasted, grilled, or barbecue meats. Perfect for the Rosh Hashanah or Hannukah!
Just in time for Octoberfest celebrations, Parslied German Spaetzle in Brown Butter Sauce is a delicious side dish that pairs well with roasted or grilled
This rustic Burnt Almond Torte is an iconic Pittsburgh treat that everyone loves. Moist yellow cake is layered with silky, vanilla pastry cream, and iced
This is my take on the luxurious Windows On The World Asparagus In Chive Hollandaise Sauce. Asparagus spears are roasted just until tender and dressed
Matzoh brei (pronounced like ‘fry’) is a classic Jewish breakfast or brunch dish that is served around the holidays or whenever you need to use
If you’ve never had ‘Jewish Penicillin’, then you are in for a treat! This classic matzoh ball soup has tender, rich matzoh balls in flavorful
Sweet Tzimmes is a traditional Jewish side dish of carrots, sweet potatoes, honey, and sometimes meat. My version has no meat but instead uses sweet
This moist, sweet Jewish Honey Cake is served on Rosh Hashanah (Jewish New Year) and is eaten in hopes of a sweet year to follow.
Is there anything that feels more homey and comforting than a roasted chicken? This lemon herb-roasted chicken takes your mom’s Sunday roasted chicken and bumps
These chewy almond macaroons have an intense almond flavor, a crunchy crust with a chewy, tender inside. Coconut is nowhere to be found in this
Kreplach are Jewish comfort food at it’s best. Popular to serve during Purim, because of their triangular shape, this kreplach recipe will bring back the
The buttery, triangle-shaped, filled pastries are the perfect traditional Purim cookie recipe. The name, ‘Hamantaschen’, is roughly translated to mean “Haman’s ears”. I like the
This healthy side dish is an easy and delicious way to eat your veggies and its ready in 15 minutes. Broccolini is one of those
If you are having just a small group for the holiday or if most of your guests prefer white meat, give this bone-in turkey breast
This homemade stuffing recipe is buttery, herby, and oh so savory. Whether you stuff the bird with it or bake it in a casserole dish,
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