This iconic New England dessert is great for a Super Bowl party. With layers of tender, vanilla-scented cake, smooth, creamy pastry cream, and decadent chocolate ganache, Boston Cream Pie is an unexpected, yet homey dessert that your friends and family will love – no matter which team you’re rooting for!
Stacked Tiramisu Crepe Cake is a take on the luscious Italian dessert. It has all the classic flavors but uses crepes slathered with creamy mascarpone.
This simple, yet delicious, and boozy pound cake makes a great dessert for potlucks, family get-togethers, bridal and wedding showers, or to munch upon while watching the Kentucky Derby.
An alternative to the Thanksgiving pies, this caramel apple, and pecan cheesecake is luxuriously creamy, not too sweet, and has all of the luscious Fall
This rustic Burnt Almond Torte is an iconic Pittsburgh treat that everyone loves. Moist yellow cake is layered with silky, vanilla pastry cream, and iced
This Chocolate Biscuit Cake was Queen Elizabeth’s favorite afternoon tea sweet. It was also Prince William’s groom’s cake. It is rich, and very chocolatey, but
This old-fashioned applesauce snack cake is moist and full of delicious cinnamon and apple flavors. It’s great on its own, but sublime with a scoop
Mini Cherry Cheesecakes are the ultimate two-bite treat when you want just a little something sweet. Using canned pie filling makes these little cakes quick
Pineapple Upside Down Cake is a retro dessert that should (and is) making a comeback. What could be better than moist, almond-scented cake topped with
Lemon Pistachio Pound Cake is a moist cake with a bright, fresh lemony flavor and a hint of ginger. Perfect for a springtime brunch or
Ultimate Carrot Cake Cupcakes – these are everyone’s favorite desserts. They’re moist, full of warm spice flavor, and topped with big mounds of luscious cream
Salted Caramel Kentucky Bourbon Pound Cake is a moist, buttery cake with just a hint of smoky bourbon that’s topped with a rich salted caramel
The Harvey Wallbanger Cake is a throwback to the ‘70s. It’s a deliciously moist, boozy cake with the flavors of the classic cocktail. Throw on
This moist, sweet Jewish Honey Cake is served on Rosh Hashanah (Jewish New Year) and is eaten in hopes of a sweet year to follow.
This Southern dessert recipe is a tender, buttery pound cake with a luscious caramel flavor from the brown sugar. Serve it with ice cream, or