This tropical cocktail will make you think of warm breezes on a gorgeous beach, with your toes buried in the sand.
This drink is a sweet concoction full of fruit juices and rum. It goes down smooth and packs a punch, so be careful.
There are as many variations on this drink as there are bars, but all Rum Runners include rum, orange and/or pineapple juice, and some kind of liqueur – or two.
Rumour has it that this drink was developed in the 1950s at a Tiki bar in Islamorada in the Florida Keys by a bartender who had just a bit of several different rums and liqueurs. Rather than waste so many boozy remnants, he mixed them all together and the rest is history.
EQUIPMENT USED IN THIS RECIPE
Looking for more fun cocktail recipes? Here are a few suggestions:
A tropical cocktail that’s fruity and packs a punch. 2 different rums, 2 liqueurs, and juices make a delicious drink that evokes memories of your favorite Tiki bar.
1 ounce Light rum
1 ounce Dark rum
1 ounce Banana liqueur
1 ounce Blackberry liqueur
1 ounce Orange juice
1 ounce Pineapple juice
Splash of grenadine
Fruit, for garnish
Combine all ingredients in a cocktail shaker.
Shake vigorously until well combined.
Pour into a cocktail glass and garnish with fruit.