Rosemary Garlic Grilled Vegetables

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This easy grilled side dish is so full of flavor and ready in about 30 minutes. The best part of the recipe is how easily it can be customized to your family’s favorite veggies. I like to serve this with an Ultimate Tomahawk Steak, some Mexican Grilled Corn, and a Classic Caprese Salad.

I grew up on overcooked, flavorless, canned vegetables. And I hated them. To this day, I still marvel at how delicious grilled or roasted fresh veggies can be and how much I adore them. I can (and have quite often) eaten a plate of grilled vegetables as a meal. So good.

Grilling or roasting vegetables seems to concentrate the flavors, bring out their sweetness, and maintains a tender-crisp texture. By playing with different herbs, spices, and oils, you can change the flavor profiles a bit and keep the vegetables interesting.

My latest favorite is coating vegetables in olive oil, a bit of balsamic vinegar to bring out their sweetness, tons of garlic, and fresh rosemary for amazing flavor.

VARIATIONS ON THIS EASY GRILLED SIDE DISH

Use your favorite vegetables – zucchini, squash, cauliflower, eggplant, onions, bell peppers. Experiment and enjoy the process. Then add the flavors. If you only have frozen vegetables, what is the best way to cook your frozen vegetables? In that article, they discuss some tips and tricks for doing so, and I fully agree.

Go Italian by adding garlic, oregano, basil, and a sprinkle of parmesan cheese before serving.
Like the flavors of Greece? A sprinkle of Greek seasoning, lots of lemon zest and juice, and crumbled feta cheese will transport your tastebuds.
How about Moroccan flavors? Add a bit of cilantro, cumin, cinnamon, and turmeric. A sprinkle of orange zest and juice, a few raisins, and pine nuts give an exotic flair.

EQUIPMENT USED FOR THIS RECIPE

OXO Good Grips 12-Inch Tongs With Nylon Heads
Extra Thick Flexible Plastic Kitchen Cutting Board Mats Set, Set of 6 Colored Mats With Food Icons & Easy-Grip Handles, Non-Porous, Dishwasher – different colors for different foods. No more onion flavored fruit. It’ a good thing.
J.A Henckels International Classic Starter Knife Set, 3-Piece – good knives make food prep easier…and safer.
Weber 6481 Small Stainless Steel Vegetable Basket

Here are a few more easy and delicious vegetable side dish recipes for you to try:

ROSEMARY GARLIC GRILLED VEGETABLES

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This easy grilled side dish is so full of flavor and ready in about 30 minutes. The best part of the recipe is how easily it can be customized to your family’s favorite veggies.

Author: Eats By The Beach
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 6
Category: Side Dish
Method: Grill
Cuisine: American

Ingredients

Scale

2 red bell peppers, seeded and quartered

2 yellow bell peppers, seeded and quartered

4 medium zucchini, sliced lengthwise into ½-inch thick slices

4 Japanese eggplants, sliced lengthwise into ½-inch thick slices

4 small red onions, peeled and quartered

1 teaspoon Kosher salt

½ teaspoon freshly ground black pepper

¼ cup olive oil

3 tablespoons balsamic vinegar

3 garlic cloves, minced

1 teaspoon finely chopped fresh rosemary leaves

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Instructions

Preheat your grill to medium-high. Place a grill pan on the grates.

In a large bowl, add the vegetables, oil, vinegar, garlic, rosemary, salt, and pepper. Toss to coat fully.

Grill the vegetables until tender and slightly charred, about 10 – 15 minutes.

Serve warm or at room temperature.

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Learning About Easy Meals from Millie

Are you bored of eating the same dishes week after week? Do you want to treat your taste buds to something they’ve never experienced before? Millie has traveled the world in search of great dishes to bring home to her family. From easy-to cook meals to special dishes perfect for the holidays, we want to make sure you and your family are eating well all year round.

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Do you find yourself struggling to come up with creative ways to prepare tasty meals for your family? Have you tried and failed at making your kids eat their vegetables and take their protein, despite all your coaxing and tedious attempts? Millie has experienced some of the same struggles, and aims to help solve the problems of dinner time worries.

Eats By The Beach provides home cooks and culinary enthusiasts with a wide range of delicious and diverse recipes. Covering breakfast, lunch, and dinner options, we encourage our readers to try out the quick and easy recipes we’ve personally tried and tested.

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